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CNN —Julia Turshen wants you to break the rules. "Food is the social glue holding us all together," said cookbook author Julia Turshen, who is based in New York's Hudson Valley. “I’ll be thrilled, of course, if you cook directly from the recipes,” Turshen wrote. Natalie ChitwoodThe use of charts "isn’t just a collection of recipes but also a blueprint for how the recipes work," Turshen said. Recipe adapted from “What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities” by Julia Turshen.
Persons: CNN — Julia Turshen, Turshen, ” Turshen, , Caesar, Almond Crisp, , Julia Turshen, you’re, Pepe, pepe, Natalie Chitwood, I’ll, I’ve, Pierce, Karla Walsh Organizations: CNN, Flatiron, Flatiron Books Locations: Hudson Valley , New York, New, Hudson Valley, Natalie, Des Moines , Iowa
As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Alissa FitzgeraldRusset potatoes mash beautifully and retain a great shape when the insides are scooped out thanks to their thicker skin. Additionally, this recipe uses medium-sized potatoes since cutting these beauties in half isn't as visually appealing as stuffing them whole. Alissa FitzgeraldThe filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream.
Persons: , I've, uncle's, Alissa Fitzgerald, mascarpone, pepe Organizations: mascarpone, Service Locations: Gaziantep, Turkey
I reviewed all of Trader Joe's refrigerated ravioli that I could find and ranked them. So I made it my mission to try all of the refrigerated ravioli I could find at Trader Joe's and rank them from worst to best. Trader Joe's porcini-mushroom-and-truffle ravioli was packed with a rich flavor that may not be for everyoneThis ravioli even smelled like mushrooms. After trying it for the first time last year, it quickly became one of my favorite foods at Trader Joe's. WINNER: This cacio-e-pepe ravioli might be one of the best pasta products Trader Joe's has ever createdI love Trader Joe's cacio-e-pepe ravioli.
Persons: Parmigiano, pepe ravioli, Joe's, , Wilson, you'll, Parmigiano Reggiano, Wilson Arugula, It's, it's, I'm, Boyardee, grandma, Wilson I'm, there's, ravioli, Savanna, I've, e pepe, pepe, pecorino Organizations: Service, KFC, Wilson Locations: Italy, Savanna, Joe's
Some dishes at Italian restaurants are worth ordering, but others you're better off making at home. Go to newsletter preferences Thanks for signing up! download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementMany Italian restaurants serve up tasty classics, but not everything on the menu is equal. Here's what to order and what to avoid next time you visit an Italian eatery.
Persons: margherita, e pepe, Organizations: Service, Business Locations: Italian
Since moving to Indiana, I have to drive two hours to get to the closest Trader Joe's. Some items are worth making the trek for, like the granola bites, cacio-e-pepe ravioli, and syrup. AdvertisementWhen I lived in Southern California, I had tons of Trader Joe's locations to choose from. But now that I reside in Southern Indiana — where there are only four stores in the entire state — I drive two hours to and from the closest location. Because I live so far away, I typically travel to Trader Joe's once a month, stocking up on lots of canned goods and cleaning products.
Persons: Joe's, pepe ravioli, Organizations: Service, Southern Indiana —, Business Locations: Indiana, Southern California, Southern Indiana
I made Ina Garten's blueberry-ricotta breakfast cake, which she said is perfect for Mother's Day. The cake is super moist, light, and delicious — and so easy to make before a big brunch. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementI've been whipping up Ina Garten's dishes for years and always love trying her breakfast and dessert recipes. So, I decided to try Garten's blueberry-ricotta breakfast cake, which she said is perfect for Mother's Day.
Persons: Ina Garten's, , I've, pepe Organizations: Service
4 ingredients to level up your pasta recipes
  + stars: | 2024-05-03 | by ( Karla Walsh | ) edition.cnn.com   time to read: +12 min
With “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People,” “I hope that people realize that there’s so much more than they can and should be putting on pasta,” Pashman said. Substitute 3 tablespoons prepackaged toasted rice powder for the 1 teaspoon oil and ¼ cup rice and skip step 1. In a large heatproof bowl, combine the shallots, ¼ cup cilantro, ¼ cup mint, scallions, chili flakes and sugar. Heat the remaining ¼ cup oil in the reserved skillet over high heat until just starting to smoke. Recipe adapted from “Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People” by Dan Pashman.
Persons: Dan Pashman, , Pashman, , Harper Collins, ” Pashman, Alla, they’re, Pepe Chili Crisp, He’s, e pepe, Gan Ma, Jing, Dan Liberti, Caesar, Skip, James Park, Chili Crisp, Dan Liberti Dan Pashman’s Larb, browning, Karla Walsh, William Morrow Organizations: CNN, , Saucy, Ritz Crackers, Ritz, Sporkful, HarperCollins Publishers Locations: Italy, African, America, Thai, Des Moines , Iowa
Nadia Caterina Munno is known as "The Pasta Queen" on her popular TikTok and Instagram pages. Munno told BI that she hopes it will inspire other women who are criticized for their appearance. Nadia Caterina Munno, also known as "The Pasta Queen," has more than five million followers across Instagram and TikTok who love watching her cooking videos dedicated to authentic Italian cuisine. "This is the Pasta Queen kitchen, and it shall remain so no matter what anybody says. And this is a Pasta Queen service announcement."
Persons: Nadia Caterina Munno, Munno, , TikTok, pepe Organizations: Service, Business Locations: Instagram, Rome
Martha Stewart revealed her favorite "lazy girl" pasta dish to Business Insider. Stewart recently sat down with Business Insider to discuss her new holiday-themed "Dunkintini" cocktail recipe with Dunkin' , and also revealed her favorite "lazy girl" pasta dish. "The easiest thing to make good is a really good pasta, it's so easy to not mess that up," Stewart said. "And use really good pasta, always have good dried pasta on hand so that you can cook up a pound of it," she added. Of course, it's not the only quick pasta dish Stewart has up her sleeve.
Persons: Martha Stewart, e pepe, Stewart, , Martha Stewart doesn't, Dunkin, pepe —, pepe, Alexander Prokopenko, Romano, Padano, it's Organizations: Business, Service
The back story is that this plum torte first appeared in The Times in 1983. Now, of course, you can find and bake the plum torte anytime you like. Use any fruit you want: The plum torte is so easygoing, you don’t even need to make it with plums. But you can’t live on plum torte alone. Alexa Weibel’s recipe has both vegans and omnivores raving in the comments.
Persons: pepe Organizations: Times, The Times
Here’s what Bobby Flay could cook for you
  + stars: | 2023-08-14 | by ( Katia Hetter | Natalia Osipova | ) edition.cnn.com   time to read: +5 min
If you’re celebrity chef Bobby Flay, there’s no need to panic or turn to take-out menus. Bobby Flay came by CNN's Hudson Yards office in Manhattan to give CNN's Wellness team some food tips. Bobby Flay: I’m always ready. You take some onions and garlic, you sweat it (cook them in a little oil or butter to soften them, without taking on any color). Definitely have a bunch of different vinegars — red wine vinegar, white wine vinegar, balsamic vinegar, sherry vinegar.
Persons: you’ve, Bobby Flay, there’s, , ” Flay, , Bobby Flay ” —, Anderson Cooper, Cooper, I’m, e pepe, Perfect, Flay, They’re, I’ve, Calabrian chiles, What’s, margarita Organizations: CNN, longtime Food Network, Food Network, CNN's Wellness, CNN CNN, chiles Locations: New York City, Manhattan, Dijon, Mexico, Calabrian, Italy, Las Vegas
Now, be honest: How many of them were you proud of — perfect little pouches of fudgy yolk and silken, just-set white? Is this hollandaise going to be as cloudlike and perfect as it was the time before last? We need hacks, tips, advice, techniques that deliver consistent success. In the course of her work, Julia secured the family’s recipe for cacio e pepe (above). Cacio e pepe is a fantastic dish, but it can be a scary one, too: the sauce too clumpy, or not emulsified enough.
Persons: you’ve, you’ll, you’re, howdy, Julia Moskin, Julia, e pepe, Cacio, pepe Locations: Roscioli, Rome, SoHo, Manhattan
While imitation crab is more affordable than real crab, it doesn't have as much nutritional value. Once imitation crab hit the markets in the late '70s, it became wildly popular as an affordable alternative to crab meat. Yet while real crab packs a major protein punch, imitation crab doesn't have quite as much nutritional value. Imitation crab contains little or no real crab. Brian Vander Brug / Contributor / Getty ImagesThe rising costs of crab have made imitation crab a more appealing option for many shoppers.
I'm a Philadelphia native who used to work as a chef and baker in restaurants around the city. Philadelphia is known for its cheesesteaks, but it also has great Mexican, Italian, and Thai food. There are too many restaurants in Philadelphia worth trying to list them all here. However, these 12 restaurants are my tried-and-true favorites that every first-time visitor should try during a trip to Philadelphia. In my opinion, it serves some of the best Thai food in the country.
In that time, South Asian food experts say, brands have taken notice. The South Asian household staple is now blowing up on health TikTok. Influencers have recorded themselves eating spoonfuls of ghee, posing with the product in stores and promoting it as a new find. “That’s part of the reason why it is important to a South Asian population.”In Hindu ceremonies, it’s a staple. Most of all, it’s an essential component of South Asian comfort food, one that many people can associate with the quick-fix meals of early youth.
Italian food: Classic dishes everyone needs to try
  + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com   time to read: +24 min
CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.
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