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More and more governments have been looking at vaccination as a way to contain the highly contagious bird flu. However, trade barriers such vaccination can prompt have made large poultry exporters reluctant to inoculate their birds. The United States triggered restrictions on imports of French poultry beginning Oct. 1, citing a risk of introducing the virus into the country. Despite intensive talks, Japan was also still reluctant to accept French poultry after vaccination, Fesneau said. Bird flu vaccination in France is initially limited to ducks, which are the most vulnerable to the virus and accounted for only 8% of total French poultry production in 2022.
Persons: Marc Fesneau, Fesneau, CIFOG, Sybille de La, Emelia Sithole Organizations: U.S . Department of Agriculture, Thomson Locations: France, United States, Landes, Japan
French chef Fabien Borgel, who manages the "42 Degres" vegan restaurant in Paris, created what he calls a "faux gras" two years ago as a substitute to the foie gras traditionally made from fattened duck and goose livers. Foie gras is considered part of France's culinary heritage, but the practice of force-feeding ducks or geese to enlarge their livers is condemned by animal activists. "You have people that have never tasted foie gras and will never taste it and they want something festive for the year-end parties. Borgel's veggy foie gras, containing cashew nuts, sunflower and coconut oil, looks like the traditional foie gras but is more creamy. A poll released by French foie gras producers on Wednesday showed 77% of domestic consumers were not ready to switch from the original to one made from plant-based products.
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