But during the Lenten season, when it’s officially called Easter bun, it gets a fruity face lift, enhanced with added raisins and red cherries. “Giving and sharing bun during Easter honors the religious aspect of the season,” Mr. Fowles said. Golden Krust Caribbean Bakery, a family-run, fast-casual chain with more than 100 outposts in the United States, first started making and selling bun in 1949 as Hawthorne & Sons Bakery in St. Andrew Parish, Jamaica. “During Easter, the culture really calls for it,” he said. As is the case with many foods, bun’s origins aren’t tidily pinned to a specific point in Jamaica’s history.

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Persons: ”, Andre Fowles, Bruce Springsteen, Patti Scialfa, it’s, ” Mr, Fowles, Andrew, Steven Clarke, “, Clarke, aren’t tidily, — Organizations: Hawthorne & Sons Locations: United States, St, Andrew Parish, Jamaica, — Jamaica