The tourism connectionThe increased visibility of Sri Lankan cuisine has “been a long time coming,” Meewalla says. “This continuous online exposure makes people try out Sri Lankan food in restaurants.”Diverse influencesToday, more and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine. “It has helped change the global perception that Sri Lankan food is different from Indian food, and it’s not only a lot of curries paired with rice,” Williams says. Meewella points out that Sri Lankan cuisine is also heavily plant-based with many vegan options, which helps the cuisine stand out and resonate with global audiences. I cannot wait for casual Sri Lankan food to become a nationwide craving across America.”

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