Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger.
He said a great burger starts with the right kind of beef and a "really clean, really hot" grill.
AdvertisementFourth of July weekend means cooking out, and the process of making the best burger for your guests starts in the grocery store.
That's according to Brian Paquette, the head of culinary at Chili's, who spoke with Business Insider about how to make a restaurant-quality burger at home, from the meat he buys to his best grilling hacks and go-to toppings.
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Persons:
Brian Paquette, —
Organizations:
Service, Business