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Search resuls for: "Bouley’s"


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James Kent, a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food-industry tycoon, died on Saturday. The young man asked if he could spend time in Mr. Bouley’s kitchen. Mr. Bouley said yes. He spent the summer working at Bouley, the chef’s TriBeCa mainstay. Before long, Mr. Kent was also working at famed New York City restaurants like Babbo, Jean-Georges, Eleven Madison Park and NoMad, where he became the executive chef.
Persons: James Kent, Kent’s, David Bouley, Bouley, Kent, Jean, Georges Organizations: Saga Hospitality, Financial, of, TriBeCa, Madison Locations: Manhattan, of Manhattan, Greenwich Village, Bouley, New York City
It was one of the first modern French restaurants to receive three stars from The New York Times. At his restaurant Bouley, open from 1987 to 2017, he introduced New Yorkers to new ideas like tasting menus, vegetable-based sauces and the value of locally farmed ingredients. “This was even before the Union Square farmers’ market,” said Bill Yosses, the former White House pastry chef, who worked at with Mr. Bouley at Montrachet and Bouley for almost 20 years. Mr. Bouley was born and grew up in Connecticut, but his path was shaped by his mother’s French heritage. In New York City, Mr. Bouley also worked at the landmark French restaurants Le Cirque, Le Périgord and La Côte Basque.
Persons: David Bouley, Lisa Queen, , Bill Yosses, Bouley, , “ David, Dan Barber, Christina Tosi, Anita Lo, James Kent, Bouley’s, Paul Bocuse, Joël Robuchon, Roger Vergé, Gaston Lenôtre, Le Périgord Organizations: The New York Times, Union, White House, Basque Locations: French, American, Kent, Conn, Montrachet, TriBeCa, Connecticut, New York City, La
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