It was a business decision.”Philis has degrees in history and public administration from New York University.
He came in to help his father during school vacations, then joined the family business full time after college and graduate school.
By 1980, he was in charge, and in 1990 he brought on his business partner, Bob Karcher.
I’m curious about why they call it a luncheonette rather than a diner.
“A luncheonette has lighter fare in that there’s not a dinner menu,” says Philis.
Persons:
John, Soterios, ” Philis, Bob Karcher, Mary, there’s, “
Organizations:
New York University
Locations:
Europe