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The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter. A beautiful charcuterie board is a statement piece and a time-saver, since it typically requires little to no cooking. A charcuterie board can be left out for grazing for up to 2 hours. Charcuterie Board IdeasUnlike so other many recipes, the key to a good charcuterie board is doing what you want. How to Make a Charcuterie Board on a BudgetWith so many choices in building your board, it is easy to go overboard.
Persons: You’ll, Serrano, speck, Martha Tinkler, Camembert, Gorgonzola dolce, flatbreads, Melba, pita, Broccoli, prosciutto, Didn’t, You’d, you’re, Brie, don’t Organizations: Food, Costco, Aldi, nestle Locations: finocchiona, Genoa, American bologna, Salamis, Gouda, Gruyère, Romano, Asiago, Mimolette, Paris, Parm, Brie
As much as I may enjoy them, I don't need them the same way I need to pay rent and buy groceries. Related storiesIt's not rent or utilities or the many things I'm fortunate enough to be at least able to afford. The author — pictured with his mom and sisters — relies on his parents financially for fun things. I don't buy a lot of groceries, mostly rice, cheese, and occasionally eggs. But when my parents are here, I'm ordering the Weissbeer that's new on the draft list for a limited time only.
Persons: Miller, , It's, it's, I'm, they've Organizations: Service, Gatorade, CVS Locations: Wawa, It's
Potato salad is a popular Fourth of July cookout food, and there are simple ways to make it better. Adding things like avocado, pickles, and even blue cheese will take potato salad to the next level. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementThere's nothing quite like a heaping spoonful of homemade potato salad on the Fourth of July. And, while there are many recipes you can follow to make a crowd-pleasing potato salad, there are also a number of unique ingredients you can add to any standard potato salad to take it over the top — no trip to the grocery store required.
Persons: Organizations: Service, Business
"I don't think I ever had a customer send one back for being too tough, too marbled, or being unsatisfied with it," she told BI. Related stories"I've never had another salad like it — it's sweet, salty, and amazing," Lee told BI. "The best dessert to order from the menu was Thunder and Lightning because it featured chocolate, strawberries, and more chocolate," she told BI. "Most of the customers ordered these three to five times during a shift," he told BI. AdvertisementShe told BI that most of the time, people sent it back to the kitchen.
Persons: , Eric Bush, Michaela Mutell, Audria Lee, Irene Jiang, Mutell, Lee, Montell, I've, Bush, Oliver Tsang, fryer, Sydney Shrooms, Lee wasn't Organizations: Service, Business, Down, South China Morning, Getty, Sydney, Outback, Toowoomba Locations: American, Texas, New York, South
Many, if not all, of these ingredients can already be found in your kitchen and pantry. Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . According to a 2023 report by Cargill Meat Solutions Corporation, 79% of Americans order burgers at restaurants at least once a month. This story is available exclusively to Business Insider subscribers.
Persons: Organizations: Service, Cargill Meat Solutions Corporation, Business Locations: America
Read previewAs I tucked into a bowl of wisp-thin Thai rice noodles studded with bok choy and sprinkled with fried garlic, all I could do was wax poetic about Buffalo wings. My favorite basket always came from a local dive bar in Western New York, 15 miles from Niagara Falls. I missed reliable transportation, manageable bugs, the change of seasons, my friends and family, and the Great Lakes comfort food I'd been pining for. I even realized that my definition of comfort food had changed. AdvertisementWhen I left for Thailand almost a decade ago, I imagined that I'd be going back to my "real life" after six months.
Persons: , bok choy, Chang, Garth Brooks, Reuben, Koh Samui, I'd, who's, Uber, Costa Rica Elizabeth Lavis, gallo pinto Organizations: Service, Business Locations: Western New York, Niagara Falls, Thailand, Buffalo, Gulf, Thai, Laos, Costa Rica, Coast, Linzano, Bangkok
The 100th location of Buffalo Wild Wings Go opened Wednesday on the Upper East Side in Manhattan. Buffalo Wild Wings opened its 100th Go location on Wednesday in New York City, four years after unveiling the quick-service offshoot of its sports bar chain. Since 2018, Buffalo Wild Wings has been a part of Inspire Brands, which is backed by private equity firm Roark Capital. Buffalo Wild Wings' revenue fell 1% in 2023 to $2.32 billion, according to franchise disclosure documents. Opening a traditional Buffalo Wild Wings location requires anywhere from $2.44 million to $4.83 million in initial investment, depending on the restaurant's location and other factors, according to franchise disclosure documents.
Persons: Jimmy John's, Dunkin, Robbins, Red Robin, Jack Litman Organizations: Buffalo Wild Wings, Manhattan . Buffalo Wild Wings, Inspire Brands, Roark Capital, Baskin, Inspire, Barclays, Munson Group Locations: Side, Manhattan, New York City, BWW
Celebrity chef Duff Goldman lives with his wife and 3-year-old daughter in California. A peek inside Duff Goldman's fridge. Chilling cookie doughIt's no surprise to find cookie dough in Duff Goldman's fridge. Toom garlic dipToom is one of Duff Goldman's go-to dips. Toom Garlic Dip, Tyler Le/BIA bit hidden in Goldman's fridge is a highlighter-yellow tub of Toom garlic dip.
Persons: Duff Goldman, Goldman, , you've, Johnna, Duff, Jennifer Aniston, he's, I've, Tyler Le, yolks, — Goldman, Duff Goldman's, Kirkland Organizations: Service, Charm, Goldman, Costco, Kirkland Locations: California, Ventura County , California, Italian, West Coast, Buffalo
Los Angeles eateries will keep serving up combinations of bacon, chicken, egg and blue cheese that are essential to its signature Cobb salads. And Scots can breathe a sigh of relief knowing that Edinburgh has no plans to outlaw haggis. Yet officials from each of these cities want people to consume less dairy and meat. The treaty is not binding and its effect varies wildly, ranging from just messaging to concrete plans to reduce dairy and meat served in institutions and schools and cut down on food waste. But local leaders who championed the treaty said it helped solidify their efforts to encourage plant consumption for both climate and health reasons, while also sending a pressing message.
Persons: haggis Organizations: Amsterdam Locations: Gouda, Los, Edinburgh
I mixed the ingredients together before digging in. The flavor of the Thousand Island dressing was a little too strong for my liking. Ted BergI mixed all the ingredients up as best as I could before digging in. When I took the first bite, I discovered that the Thousand Island dressing was the most prominent flavor, which was probably my fault. I like Thousand Island on cheeseburgers, but I don't love it on salads.
Persons: Ted Berg Locations: cheeseburgers
Yearwood's dip took a surprisingly long time to make. I simmered the chicken in hot sauce for about an hour, but after trying a piece, I didn't think this gave the meat that much flavor. All the work seemed a little redundant when the recipe called for adding more hot sauce to the mayo mixture anyway. Once the chicken had simmered, I combined this mixture with the sour cream, mayo, cheddar, and a quarter cup of blue cheese. I thought the directions took an odd turn when they said to serve the dip "with the chicken" in step four.
Persons: Ted Berg Locations: mayo, cheddar
Alanna Barron captured the moment her mom tried to fend off a refrigerator purge over Thanksgiving. There was an 8-year-old bottle of sesame oil that Barron's mom argued was fine. NEW LOOK Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . All in all, Barron told BI nearly two dozen items were trashed.
Persons: Alanna Barron, , Tyler, they're, Barron, we've Organizations: Service Locations: Los Angeles
Laos Buffalo Dairy: A mid-life crisis with a purpose
  + stars: | 2023-11-02 | by ( Katie Lockhart | ) edition.cnn.com   time to read: +8 min
Laos Buffalo Dairy, in the UNESCO-listed heritage town of Luang Prabang, is the country’s first dairy and buffalo farm. Laos Buffalo DairyVillagers around Luang Prabang travel up to two hours to bring their pregnant buffalo to the farm. Laos Buffalo DairyTraditionally, buffalo were used for plowing rice fields in Laos. Laos Buffalo DairyWhen the Laos Buffalo Dairy team first introduced their program to area farmers, it took roughly 18 months to convince them that it was a win-win idea. More than buffaloThe Laos Buffalo Dairy has created a free recipe book for locals that offers suggestions on how to incorporate buffalo milk into traditional Laotian dishes.
Persons: Laos CNN — We’ve, Susie Martin, Steven McWhirter, , Martin, Rachel O’Shea, milked, Rachel O'Shea, it’s, , , The’ve Organizations: Laos CNN, Laos Buffalo Dairy, UNESCO, Porsche, Laos Buffalo Dairy Villagers, Laos Buffalo, Buffalo Bank, World Bank Locations: Luang Prabang, Laos, Asia, Laos Buffalo, Australian, Singapore, Sri Lanka, Australia, brie, parmesan, cheddar, Prabang, Rosewood, Cambodia
The cheese, Nidelven Blå from cheesemaker Gangstad Gårdsysteri, vied against the crème de la crème of the cheese world in Trondheim, Norway, in the world’s largest global cheese event. Organized by the Guild of Fine Food, the World Cheese Awards, now in its 35th edition, saw experts from across the globe join forces to crown this year’s champion. The judges had delectable things to say about Nidelven Blå, a semi-solid, blue mold cheese, made with pasteurized cows’ milk. It’s a very unique language.”The Super Jury voted on finalists before a live audience at the World Cheese Awards 2023 in Trondheim, Norway, on Friday. “Competition is always stiff in the World Cheese Awards,” John Farrand, managing director of the World Cheese Awards, told CNN Travel ahead of the event.
Persons: Gangstad Gårdsysteri, , , Maren Gangstadt, Gangstadt, Haakon Berg, ” John Farrand, you’re, Nidelven Blå, Farron, “ We’ve, Gourmino’s Le Organizations: CNN, Guild of Fine Food, Food, Foods, of Fine, CNN Travel, Trondheim, Super, Norway Host Locations: Trondheim, Norway, , India, Japan, Swiss
That’s why we love these simple, affordable recipes that help you curate an impressive dinner party without breaking the bank. Tara Donne / Food NetworkGet the Recipe: White SangriaWarm Marinated OlivesWhen it comes to affordable appetizers, it doesn’t get much easier than a plate of marinated olives. Food NetworkGet the Recipe: Stuffed MushroomsGoat Cheese Mashed PotatoesMashed potatoes are perfect for a party—they’re irresistible, affordable and a total crowd pleaser. Either way, they’re easy and affordable to make, and your guests won’t be able to resist a second helping. Matt / Food NetworkGet the Recipe: Chicken EnchiladasMini Cheese BallsThese cheese balls make an adorable appetizer.
Persons: Tara Donne, you’re, Renee Comet, Johnny Miller, Pasta, Charles Masters Organizations: Buffalo, Food Locations: Kalamata, Worcestershire
Matt Armendariz / Food NetworkGet the Recipe: Waving Flag CakeStars and Stripes CupcakesThis impressive dual-frosting detail is easier to re-create than you think. Kate Mathis / Food NetworkGet the Recipe: Stars and Stripes CupcakesFlag CakeSo, you’re a fan of sheet cake? Stir just three tablespoons of red, white and blue sprinkles into the batter to create fun bursts of color in every slice. Matt Armendariz / Food NetworkGet the Recipe: Flag CakeStars-and-Stripes CakeTurn your typical layer cake on its side with a vertical stripe cake. Kate Mathis / Food NetworkGet the Recipe: Red, White and Blue Cake RollFireworks CheesecakeBoom!
Persons: Cakes, It’s, Matt Armendariz, Kate Mathis, Ryan Dausch, Jeff, Jeff Harris, Brent Harrewyn Organizations: Food
CNN —The Iron Age users of two ancient toilets in Jerusalem were not a healthy bunch, according to an analysis of poop samples from the 2,500-year-old latrines. Ancient poop contains a trove of fascinating informationA stone toilet seat was excavated in 2019 south of Jerusalem in the neighborhood of Armon ha-Natziv. Archaeologists excavating the latrines took samples from sediment in the cesspit beneath each toilet seat. They found one seat south of Jerusalem in the neighborhood of Armon ha-Natziv at a mansion excavated in 2019. Cities such as Jerusalem likely would have been hot spots for disease outbreaks, and illnesses would have spread easily by traders and during military expeditions, according to the study.
Generative AI is now being used to create menu photos when restaurants lack images. Since its January 19 launch, it has generated 175 million AI photos, he said. Julie Zucker, a partner and chief marketing officer at Branded Hospitality Ventures, said "mouth-watering" food photos may certainly drive a guest to order. The food tech VC firm, which also runs a string of restaurants in New York, invests in startups that solve problems for restaurants. If restaurants lack food photos, DoorDash said it offers complimentary photo shoots.
Generative AI is now being used to create menu photos. Lunchbox is using OpenAI's tech for its AI Food Generator. Since its January 19 launch, it has generated 175 million AI photos, he said. Julie Zucker, a partner and chief marketing officer at Branded Hospitality Ventures, said "mouth-watering" food photos may certainly drive a guest to order. If restaurants lack food photos, DoorDash said it offers complimentary photo shoots.
My research found that Pelosi eats ice cream for breakfast, hot dogs for lunch, pasta, and chocolate. Chocolate ice cream for breakfast, rich and creamy pasta, and lots of snacking chocolate. She claims she does not exercise; her daughter once arrived home to find her mother eating chocolate ice cream while using a stationary bike. I save the ice cream for later to avoid a massive sugar crash and start out with a cup of black tea instead. However, I don't want to slack off after the ice cream episode, so I slather it on.
Domino's is still selling pizza in Russia but its master franchisee says it has limited investment. DP Eurasia owns the Domino's stores in Russia, as well as Turkey, Azerbaijan, and Georgia. A Domino's Pizza restaurant in Moscow in July 2017. At the end of October, DP Eurasia had 171 Domino's stores in Russia, 103 of which were run by franchisees. DP Eurasia subsidiary Domino's Russia has a master franchise agreement with Domino's Pizza International to operate stores until 2030.
World’s best spicy foods: 20 dishes to try
  + stars: | 2022-10-27 | by ( Terry Ward | ) edition.cnn.com   time to read: +17 min
When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank, along with incredible layers of flavor and a long, spice-loving human history. Peppers – a headliner for heat – are rated on the Scoville Heat Units scale, which measures capsaicin and other active components of chile peppers. And it’s the perky red pepper of the same name that brings the spiciness to this complex, layered and delicious dish. “The peperoncino (red chile pepper) is what makes this sauce ‘angry’ (arrabbiata) or spicy,” Chris MacLean of Italy-based Open Tuesday Wines said via email. FomaA/Adobe StockThe fiery Ethiopian spice blend called berbere – aromatic with chile peppers, basil, cardamom, garlic and ginger – is instrumental to the flavor chorus that’s doro wat, Ethiopia’s much-loved spicy chicken stew.
Persons: , Saurav Dutt, “ Ginger, chiles, ” Hunter, Dutt, Nigeria Ata, Kwoklyn Wan, , It’s, pattarasiri, Piri, piri, it’s, Mao’s, Mao Zedong’s, shao rou, Cook, Suzie Lee, Brent Hofacker, Mark Harvey, podcaster, Ayam, betutu, Todd Taulman, serrano, jalapeño, Phaal Curry, Penne all’arrabbiata, , Chris MacLean of, MacLean, ’ ”, marati, Doro wat, doro, you’re, Mapo, vindaloo, Julian Gonzalez, ” Gonzalez Organizations: CNN, Adobe, chiles, BBC, , Buffalo Wild Wings, Wines, Sawmill Locations: Sichuan, Nigeria, West, China, British, Chongqing, Thailand, Isaan, Laos, Mozambique, Angola, Portuguese, Piri, chiles, Namibia, South Africa, Beijing, Jamaica, Spanish Town, Montego Bay, Boston Bay, Ayam betutu, Indonesia, Bali, Lombok, Buffalo, United States, American, Alaska, Maine, Buffalo , New York, cayenne, Worcestershire, Mexico, Mexican, Sinaloa, Bangkok, rendang, Malaysia, West Sumatra, Indonesia’s, Brunei, Philippines, South Korea, Birmingham, England, Bangladesh, Bangladeshi, Italy, Chris MacLean of Italy, Rome’s Lazio, India, South India, India’s, Tamil, Ethiopia, Goa, United Kingdom, Mafé, Senegal Senegalese, Mali, Gambia, Albuquerque , New Mexico, In Texas
All-new episodes of “Stanley Tucci: Searching for Italy” starts this Sunday, October 9, at 9 p.m. CNN —Stanley Tucci knows a lot more about food now than he used to. The star was joined by his parents, Stanley Tucci, Sr. and Joan (née Tropiano) for an episode set in Calabria, where his family has roots. “That they appreciate the effort that people go through to grow good food, to raise good food and then to cook good food,” he said of his hopes for his kids. And then cooking good food and sharing good food, all the wonderful things that come from that.”Tucci told CNN he has always had an intellectual curiosity about food.
Italian food: Classic dishes everyone needs to try
  + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com   time to read: +24 min
CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.
(foto) Tomm Reviews, despre experiența la Kiku 2. „Primul steak a fost ars, iar al doilea – gătit ca la carte”Tomm Blanaru este autorul blogului Tomm Reviews . La sfârșitul lunii decembrie, pe harta gastronomică a Chișinăului a apărut o nouă locație – Kiku 2. Steak Kiku (200 g – 169 MDL)Este un steak îndrăgit de mulți oaspeți ai restaurantului KIKU Steak & Wine de la Botanica. Kiku 2 este un local care trebuie să-l vizitați, cel puțin pentru a-l compara cu cel de la Botanica.
Persons: Reviews, Decebal, Petru Chicu, Dumitru Boicu, Max Budeci, Caesar, Ciorba, Cornelia Dumitrescu, Steak, P.S, midiile Organizations: Chișinăului, Facebook Tomm Locations: Chișinău, Rădăuți
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