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Thomas Bittman - 1 Bittman - 1 Michele Pelino - 1 Pelino - 1 ” - 1 — - 1 Seamus Blackley - 1 . Kan - 1
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Search resuls for: "Bittman"


8 mentions found


☆ Opinion | How to Help Americans Eat Less Junk Food
  + stars: | 2024-06-30 | by ( Kat Morgan | Mark Bittman | ) www.nytimes.com   time to read: +1 min
You’ll also have to contend with a haze of aggressive marketing — words like “low fat,” “gluten-free,” “paleo,” “keto-friendly” and “a good source of fiber” — that doesn’t answer the fundamental question: Is this food good for me? An orange is a simple enough choice, but a frozen dinner? There is little reliable guidance available for people who don’t have the time, patience or skill to analyze the dense nutrition labels on food packaging. What could help is a system giving consumers important nutrition information at a glance on the front of a package: a warning sign that a high-sugar soda or breakfast cereal product, for example, is an unhealthy choice. The bold move here would be to steer people away from food that’s bad for them.
Locations: bodega
☆ Computing and storage are moving to the edge, and IT needs to be ready
  + stars: | 2024-06-11 | by ( Bob Violino | ) www.cnbc.com   time to read: +3 min
"In essence, edge computing complements cloud computing, extending digital transformation to the edge," Bittman said. Gartner research shows that edge computing has value in all industries, "although how it's used varies widely," Bittman said. "Whenever an enterprise has people or assets widely distributed, where interactions are taking place at the edge — shopping, assembling, collaborating, systems of all sorts — edge computing may make sense." Sectors that are the most distributed or are asset-heavy are and will use edge computing the most, Bittman said. "Edge computing brings data, analytics processing, and storage closer to the equipment to monitor machine health in real time," she said.
Persons: Thomas Bittman, Bittman, Michele Pelino, Pelino Organizations: International Data Corporation, IDC, Companies, Gartner, Forrester Research
☆ Opinion | What Sourdough Taught Me, in the Pandemic and Beyond
  + stars: | 2024-02-16 | by ( Lexie Smith | Mark Bittman | Farhad Manjoo | ) www.nytimes.com   time to read: +14 min
Opinion What Sourdough Taught Me, in the Pandemic and BeyondInside one tablespoon of active sourdough starter, the fermented culture made of flour and water used for thousands of years to leaven bread, there are billions of microorganisms. How to create a sourdough starter Repeat until bubbling with life. Add flour, water and salt. Add flour, water and salt. To avoid this exponential growth, a portion of sourdough starter is traditionally discarded at every feeding, which means there’s plenty to go around.
Persons: ”, —, Seamus Blackley, . Kan, they’ve, “, Caesar, cura, Jesus, John, we’ve, Thomas White, Gazans, Alice Spearman, Germany Chiara G, Netherlands Anna Celda Czechia Veronika Moravcikova, Allie Wist, we’re Organizations: U.S, International New York, Penn, Ala . Iowa Miss, Okla . Texas Colo, Okla . Texas Colo . Puerto Rico Wyo, Utah Idaho Mexico Ariz, Great, Netherlands France Belgium Denmark, Poland Latvia Slovenia, Poland Latvia Slovenia Italy Croatia, . Connecticut Massachusetts Rhode Island New Jersey New Hampshire Vermont Pennsylvania, . Connecticut Massachusetts Rhode Island New Jersey New Hampshire Vermont Pennsylvania Maryland Delaware D.C, Maine Virginia, Maine Virginia West Virginia Ohio, Maine Virginia West Virginia Ohio North Carolina Michigan Indiana South, Maine Virginia West Virginia Ohio North Carolina Michigan Indiana South Carolina Kentucky Tennessee Wisconsin Illinois, Alabama Iowa Mississippi Minnesota Florida Arkansas, Canada Louisiana Nebraska Kansas Oklahoma, Canada Louisiana Nebraska Kansas Oklahoma Texas Colorado, Canada Louisiana Nebraska Kansas Oklahoma Texas Colorado Puerto Rico Wyoming, Portugal Spain, Supermarkets, United Nations, BBC, Alice Spearman Canada Locations: Barthelme, Conn, R.I . N.J, N.H . Vt, Md, Del, D.C, Maine Va, W.Va . Ohio N.C, Mich, Ind, S.C . Ky, Tenn, Wis, Ill, Ala . Iowa, Minn, Fla, Canada, Okla . Texas, Okla . Texas Colo . Puerto Rico, Mont, N.M, Utah Idaho Mexico, Ore, Calif, Iceland, Portugal Spain, Netherlands France Belgium, Netherlands France Belgium Denmark Luxembourg Sweden Germany Brazil Switzerland, Poland Latvia, Poland Latvia Slovenia Italy, Poland Latvia Slovenia Italy Croatia Hungary Bulgaria Greece Hawaii, Argentina, China Bhutan India South Africa, Malaysia Singapore, Australia, . Connecticut Massachusetts Rhode Island New Jersey New Hampshire Vermont, . Connecticut Massachusetts Rhode Island New Jersey New Hampshire Vermont Pennsylvania Maryland Delaware, Maine, Maine Virginia West Virginia, Maine Virginia West Virginia Ohio North Carolina, Maine Virginia West Virginia Ohio North Carolina Michigan Indiana South Carolina Kentucky Tennessee Wisconsin, Maine Virginia West Virginia Ohio North Carolina Michigan Indiana South Carolina Kentucky Tennessee Wisconsin Illinois Georgia, Alabama Iowa Mississippi Minnesota, Canada Louisiana Nebraska Kansas Oklahoma Texas, Canada Louisiana Nebraska Kansas Oklahoma Texas Colorado Puerto Rico, Canada Louisiana Nebraska Kansas Oklahoma Texas Colorado Puerto Rico Wyoming Montana New Mexico, Utah Idaho Mexico Arizona Nevada Washington Oregon California Iceland, Portugal, Portugal Spain France The Netherlands Belgium Denmark Luxembourg Sweden Germany Brazil Switzerland, China Bhutan India, Africa, Uruk, France, Tunisia, Egypt, Syria, Ukraine, Gaza, Germany, Netherlands
☆ These Are Superior Potatoes
  + stars: | 2024-01-26 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
Mark Bittman is a freewheeling cook, a minimalist, open to improvisation. If I were writing his biography, I’d title it “Largely Unattended.”Kenji López-Alt is the opposite: an exacting, scientifically minded kitchen authority who employs terms like “polysaccharide glue” to explain why, for example, his Parmesan-crusted roasted potatoes (above) are so shockingly crisp and delicious. Read the recipe a few times before you make it, and then watch him make the dish on our YouTube channel so you’re well acquainted with the process. You’ll see. These are superior potatoes, amazing potatoes, just the dish to accompany a cast-iron steak that, when you’ve come to the end of the cooking process, you should take off the heat and baste in butter, with a healthy sprig of rosemary and a couple of cloves of garlic.
Persons: Mark Bittman, ” Kenji López, you’ve Locations: Detroit
☆ The Secret to Better Salmon Is Salt
  + stars: | 2023-05-21 | by ( Sam Sifton | ) www.nytimes.com   time to read: +1 min
J. Kenji López-Alt went full Kenji recently and dove deep into the process of dry-brining salmon to achieve firmer, juicier, less albumin-stained cooked fillets. Which means if I can get to the store early today, I can make Ali Slagle’s new recipe for teriyaki salmon or my old one for pan-roasted salmon with jalapeño (above) this evening, and eat it with steamed rice and Mark Bittman’s salad of asparagus ribbons tossed in sesame oil and rice vinegar. As for the rest of the week. “Just made this and mid-meal felt the urgent need to come here and rave about it,” one subscriber noted on the recipe. “Super easy and super quick to make!”
☆ Michael Bennet demonstrates his go-to piquant tuna sandwich recipe after chatting with cookbook author Mark Bittman
  + stars: | 2023-05-03 | by ( Warren Rojas | ) www.businessinsider.com   time to read: +4 min
Sen. Michael Bennet discussed food politics with cookbook author Mark Bittman in a new podcast. Bennet shared how he devoured Bittman's recipes during the pandemic and now cooks them regularly. Bennet told Insider he whips up a briny tuna sandwich creation every chance he gets. "I'm going to show you how to make the most sublime thing that is in Mark Bittman's cookbook," the Colorado Democrat says as he walks social media fans through a savory offering punched up by anchovy-spiked olive tapenade. "And I rattled off Mark Bittman's recipe for stir-fried tofu."
☆ Michael Bennet demonstrates his go-to piquant tuna sandwich recipe in chat with cookbook author Mark Bittman
  + stars: | 2023-05-03 | by ( Warren Rojas | ) www.businessinsider.com   time to read: +4 min
Sen. Michael Bennet discussed food politics with cookbook author Mark Bittman in a new podcast. Bennet shared how he devoured Bittman's recipes during the pandemic and now cooks them regularly. Bennet told Insider he whips up a briny tuna sandwich creation every chance he gets. "I'm going to show you how to make the most sublime thing that is in Mark Bittman's cookbook," the Colorado Democrat says as he walks social media fans through a savory offering punched up by anchovy-spiked olive tapenade. "And I rattled off Mark Bittman's recipe for stir-fried tofu."
☆ 7 CEOs on the ‘innovative’ and ‘timely’ books everyone should read this winter
  + stars: | 2022-11-27 | by ( Morgan Smith | ) www.cnbc.com   time to read: +6 min
Many of the world's most successful CEOs and business leaders swear by their reading habit. CNBC Make It asked 7 CEOs to share their favorite reads for the holiday season. It is so timely and necessary given the pace of work and the amount of distractions. Unlike reading a typical book, which can feel passive, 'Embrace The Work, Love Your Career' is an experiential journal. This book is a quick read that really helped me connect to the ways we tend to tell ourselves stories to self-justify our thoughts and actions.
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