The restaurant, located in the heart of the Bahia de Cadiz Natural Park, is helmed by Chef Angel Leon. Jerez: Bar MatyAccording to Leon, Bar Maty is arguably the "best bar in the world" to eat fried fish washed down with beer or wine. The stall serves churros finos (thin churros) and churros gordos (fat churros), which can be eaten with coffee or chocolate in one of the nearby bars. La Taberna del Chef del MarLocated at the original site where Leon founded Aponiente, La Taberna del Chef del Mar is an informal tavern in El Puerto de Santa Maria with convivial service by Leon himself. La Taberna del Chef del Mar serves "easy-going food with marine soul," according to its website.

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Persons: Chef Angel Leon, Leon's, Alvaro Fernandez Prieto, Leon, Benito Gomez, Bardal's Benito Gomez, Bardal Gomez, Pedro Sanchez, Chateau, Martin Berasategui, quisquilla de, Jose Sanchez, Carlos, Paco Ruiz Salguero, Bar, Antonio Gonzalez, Churros, Salguero Venegas, churros, Mar, Aponiente, del Mar Organizations: Michelin, Baga, Casa Antonio, Chateau de, Marinos Jose Los Marinos Jose, Arcos, Frontera, Santa Maria, Santa Locations: Andalusia, Aponiente, Bahia, Cadiz, Spain, Ronda, Bardal, Catalan, Barcelona, Jaen, Casa, Chateau de Bagnols, Baga, Motril, Fuengirola, Costa del Sol, Rejas, Cardiz, Arcos de, White, Malaga, Buen, Jerez, Leon, El Puerto, Santa Maria, del