The Guillaume Gonnet Muscat de Beaumes de Venise is the perfect sweet wine to pair with dessert. I'd serve the Guillaume Gonnet Muscat de Beaumes de Venise with fruit, ice cream, or pie. Now, serving sweet wines alongside desserts in my own home makes me feel like I'm recreating that special experience for my guests. This sweet Guillaume Gonnet wine, made from fruit harvested in France's Rhône region, contains 100% muscat grapes. It tastes like sweet apricots and honey, so I'd pair it with pumpkin pie, vanilla ice cream, buttery shortbread, and desserts made with stone fruits (like peaches and plums).

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Persons: Guillaume Gonnet Muscat, Venise, Lucia Palm, Guillaume Gonnet, shortbread Organizations: Culinary Institute of America Locations: Beaumes, Rhône, muscat