She works at Calissa, a Greek restaurant with a no-tip model where she earns a living wage.
AdvertisementAdvertisementThis as-told-to essay is based on a conversation with Dara Abrams, a server at Calissa in the Hamptons.
Now, I work at Calissa, a Greek fine-dining restaurant in Water Mill, Southampton, as a senior server, a captain, and a bartender.
Calissa reached out and asked my husband, who's a chef, and me to interview together because we're year-round Hamptons residents, and they wanted to transition Calissa from a seasonal restaurant to a year-round restaurant.
Some customers still tipOccasionally, customers still tip even though the restaurant lists the administration fee on the menus, the website, and the checks.
Persons:
Dara Abrams, —, waitressing, Bobby Van's, Calissa, who's, It's, they're, appetizers, I'd, I've, what's
Organizations:
Hamptons, Service, Management
Locations:
Calissa, Italy, Water Mill, Southampton