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Search resuls for: "Assoenologi"


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☆ Fungus and May downpours ravage Italy's wine production
  + stars: | 2023-09-15 | by ( Romolo Tosiani Federica Urso | Romolo Tosiani | Federica Urso | ) www.reuters.com   time to read: +4 min
[1/2] Grape leaves damaged by fungus favoured by a combination of drought followed by torrential spring rain are pictured in San Paolo di Civitate, Italy July 18, 2023. That means Italy is set to lose its position as the world's top wine producer to France, which had ceded the crown nine years ago. "Early in May we realised there would be no harvest, we cultivate organically and experienced the (fungus) attack sooner," he told Reuters. Italian output is forecast to fall to below 44 million hectolitres this year, according to the wine lobbies and ISMEA, from 50 million last year. Thanks to heavy rains and humidity, the fungus was able to attack the vines during these vulnerable periods, he added.
Persons: San Paolo di Civitate, Romolo, DI CIVITATE, Paolo Niro, di Civitate, Plasmopara, Andrea Luvisi, Niro, Fazil Dusunceli, Dusunceli, Gavin Jones, Susan Fenton Organizations: REUTERS, DI, Reuters, University of Salento, United Nations Food, Agriculture Organisation, FAO, Thomson Locations: San Paolo, Italy, France, Americas, Abruzzo, Molise, Puglia, San, Rome
☆ Nothing to toast as Italy loses wine-making leadership to France
  + stars: | 2023-09-12 | by ( ) www.reuters.com   time to read: +2 min
REUTERS/Jennifer Lorenzini/File Photo Acquire Licensing RightsROME, Sept 12 (Reuters) - Wine output in Italy looks set to fall 12% this year to below 44 million hectolitres after extreme weather and fungal diseases severely hit vineyards, Italian wine lobbies UIV and Assoenologi said on Tuesday. The tumble means Italy will lose its position as the world's largest wine producer, with France set to reclaim the number one spot for the first time in nine years. In a joint statement with food and agriculture institute ISMEA, the lobbies said that northern Italian regions were set to register a small 0.8% growth in output. "From the 2023 harvest we will certainly obtain good quality wines, with peaks of excellence," he said. Reporting by Federica Urso and Romolo Tosiani editing by Federico Maccioni/Keith WeirOur Standards: The Thomson Reuters Trust Principles.
Persons: Sergio Zingarelli, Jennifer Lorenzini, Assoenologi, grapevines, Riccardo Cotarella, Livio Proietti, Federica Urso, Federico Maccioni, Keith Weir Organizations: REUTERS, Rights, Thomson Locations: Chianti, Greve, Italy, France
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