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6 mentions found


Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
Persons: Antony McNeil, Adele Morgan Organizations: Singapore, Skies Singapore Airlines, Beverage, Street
S1 E6Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
S1 E6Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
"A little bit of theater is important, but ultimately we want to reflect the value of the meals and the ingredients that are being used," Singapore Airlines Global Food and Beverage Director Antony McNeil said. Singapore Airlines Global Food and Beverage Director Antony McNeil. Singapore Airlines
S1 E6Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
S1 E6Farm-to-Plane: How Singapore Airlines Brings Fish to the Skies Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
Total: 6