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Search resuls for: "Alissa Fitzgerald"


6 mentions found


☆ I'm a chef with over 15 years of experience. Everyone should know this recipe for twice-baked potatoes.
  + stars: | 2024-11-14 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +5 min
As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Alissa FitzgeraldRusset potatoes mash beautifully and retain a great shape when the insides are scooped out thanks to their thicker skin. Additionally, this recipe uses medium-sized potatoes since cutting these beauties in half isn't as visually appealing as stuffing them whole. Alissa FitzgeraldThe filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream.
Persons: —, I've, uncle's, Alissa Fitzgerald, mascarpone, pepe Organizations: mascarpone, Service Locations: Gaziantep, Turkey
☆ I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
  + stars: | 2024-10-25 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +4 min
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. AdvertisementFlank steak is perfect for marinatingMarinating a flank steak is a perfect way to add more flavor.
Persons: I'm, mignon, —, Filet mignon, mignon —, Ryan Paszek, Cook Organizations: Service, de Locations: York
☆ I've been a chef for years. Here are my 8 tips for making perfect, juicy burgers.
  + stars: | 2024-05-24 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +6 min
Read previewAs a chef, I strongly believe the best way to feed a crowd is to have all of your party foods prepped and ready to go — and that includes your burger patties. When I worked as a line cook a few years ago, I learned the subtle art of working with ground meat and making the perfect, juicy burger. AdvertisementThere are three main ways to defrost ground beef: in the refrigerator, in the microwave, or in cool water. Related storiesIf you can, try to find a local farm that sells whole cuts or its own frozen ground meat. Remember that the shape of the patties mattersLightly press your thumb into the burger patties as you shape them.
Persons: —, sy cho, you've, Cook, Moyo Organizations: Service, Business Locations: mayo
☆ I've been a chef for 15 years. Here are my 6 tips for making the best grilled chicken.
  + stars: | 2024-05-22 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +5 min
Read previewWhether you're having people over or bringing a meal to a potluck, grilled chicken is always a crowd-pleaser. Buy high-quality chicken from a trusted sourceIt's important to read the labels on your chicken. Joe Gough/ShutterstockFirst and foremost, buy a good chicken from a trusted source. AdvertisementDon't underestimate the power of marinades, cures, and brinesA good marinade or brine can add even more flavor to a chicken. Getty ImagesA good BBQ sauce can bring finger-licking qualities to your chicken, but don't add it too soon.
Persons: —, I've, Joe Gough, Shutterstock, isn't, wiggle Organizations: Service, Business
☆ I'm a chef with more than 15 years of experience. Here are my 8 best tips for baking and roasting potatoes.
  + stars: | 2024-02-28 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +6 min
In general, it's pretty easy to make decent potatoes — but here are my best tips for making truly great ones. Be mindful when choosing the kind of potato you're cooking withWaxy potatoes, like red potatoes, are best boiled or sliced and roasted since they maintain their shape and texture. Buying potatoes with dirt is no big deal, but avoid green spotsWhen buying potatoes, a little dirt is totally fine. Salt potatoes to upgrade their textureLove it or hate it, salt is the key to making a lot of things taste great. Despite what many people think, cooking potatoes on a bed of salt isn't going to make them super salty.
Persons: —, Krzeminska, Guido Mieth Organizations: Service, Business
☆ I made tomato sauce using 4 different appliances, and I'd never use my microwave again
  + stars: | 2024-01-04 | by ( Alissa Fitzgerald | ) www.businessinsider.com   time to read: +1 min
I made tomato sauce using my stovetop, oven, microwave, and air fryer to find the best method. The stovetop was reliable and produced flavorful tomato sauce with a consistent texture. AdvertisementNothing is cozier in cold weather than a bubbling pot of tomato sauce. I decided to make a basic tomato sauce in my microwave, air fryer, oven, and stovetop. Here's how the different cooking appliances stacked up.
Persons: fryer, — Organizations: Service
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