Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most consumers.
Lab-grown meat has more in common with meat produced at a slaughterhouse than you might think.
Some critics of the meatpacking industry have gotten excited about the idea of lab-grown meat as an alternative to Big Chicken.
Tyson Foods, the largest meatpacking company in the US, was an early investor in the plant-based meat company Beyond Meat and has put money in Upside Foods.
Before celebrating cultured meat as a victory for anyone, surely more studies are needed to explore this point further.
Persons:
Alice Driver, James Beard, Alice Driver Alice Driver, restauranteur, ” Andrés, Dominique Crenn, Andres ’, Cargill, Tyson, “ We’ve, David Humbird, Humbird, Davis
Organizations:
American Worker, CNN, CNN —, Tyson Foods, Foods, JBS, McKinsey & Company, Twitter, University of California, Biotechnology, Food Institute, Big Tech
Locations:
Little Rock , Arkansas, United States, China, Washington ,, San Francisco, Berkeley