CNN —Burnt ends, whole hogs, smoked brisket or dry-rub ribs?
Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.
Set to open in spring 2025, the museum will occupy a 4,223-square-foot space at Crown Center shopping center in Kansas City.
There you can sample the namesake burnt ends, once notably described as “burned edges of the brisket.”Burnt ends are a Kansas City specialty.
Danny Edwards BLVD BBQ serves “a burnt ends plate with smoky bits of brisket,” and you’ll want the sweet potato fries on the side.
Persons:
Jonathan Bender, Bender, Alex Pope, ” Bender, I’ve, Kelley Miller, Bender’s, LC’s, Arthur Bryant’s, ”, Danny Edwards, can’t, “ It’s
Organizations:
CNN, Carolinas, The, Crown Center, KC’s, ”, Big, Kansas City
Locations:
Kansas City , Missouri, Texas, Memphis , Tennessee, Kansas City, Kansas, Joe’s Kansas