By Cara Murez HealthDay Reporter(HealthDay)FRIDAY, Nov. 3, 2023 (HealthDay News) -- Put down the saltshaker — especially if you’re at risk of type 2 diabetes.
While the condition brings to mind the need to avoid sugar, a new study links it to frequent salt consumption.
He is chair and professor at the Tulane University School of Public Health and Tropical Medicine in New Orleans.
Over almost 12 years on average, the research team saw more than 13,000 cases of type 2 diabetes develop.
Compared to those who “never” or “rarely” used salt, participants who “sometimes,” “usually” or “always” added salt had a respective 13%, 20% and 39% higher risk of developing type 2 diabetes, according to the study.
Persons:
Cara Murez HealthDay, ”, . Lu Qi, “ It’s, ” Qi, “, it’s, Qi
Organizations:
Tulane University School of Public Health, Tropical Medicine, Mayo Clinic, U.S . Centers for Disease Control, Tulane University
Locations:
New Orleans, Mayo