I had to use an immersion blender to make Guy Fieri's sauce.
Then the recipe called for minced garlic and ginger, apple-cider vinegar, frozen raspberries, raspberry jam, and molasses.
Once it was done cooking, I used an immersion blender to puree the sauce, and then a sieve to catch any raspberry seeds.
This part wasn't fun because the sauce was relatively thick, so it took a while to drip through the sieve.
And then my sieve broke, so couldn't get every seed out of the sauce, which ended up being fine.
Persons:
Guy Fieri's, Pascale Mondesir, serrano, couldn't