Some of the 30 million passengers expected to fly domestically over this Thanksgiving holiday may be stunned by what’s available to eat and drink 30,000 feet up in the sky.
There are onboard espresso martinis, dessert carts and even tapas service.
Some passengers believe the complimentary meal and beverage service in the most expensive cabins is the best it’s ever been, both in breadth of options and in taste.
From the standard pretzels and Biscoff cookies to pricey cheese plates and sandwiches, the chasm between premier and main cabins continues to widen.
First, it was reduced seat space and extra fees.
Persons:
”, Bobby Laurie
Locations:
U.S