[1/2] French chocolatier Damien Vidal poses with chocolates flavoured with Carolina Reaper chilli pepper at the Paris Chocolate fair in Paris, France, October 28, 2022.
REUTERS/Lucien LibertPARIS, Oct 28 (Reuters) - It is hard to come up with something new at Paris' annual chocolate fair, but French chocolatier Damien Vidal found a way to put a mouth-tingling twist on his confectionary: incorporating the world's hottest chili.
Two Japanese tourists and other visitors at the chocolate fair gamely tried the shiny chocolate-chili balls and nobody spat them out.
"Mmm, it is both sweetie and spicy, not too spicy, the spicy taste is mild," said Japanese student Hitomi Ebitani.
French fair visitor Justine Bonneau agreed.