Defossey and Luna opened the first Pinche Gringo restaurant in an airstream in 2013.
The pair decided to name the restaurant Pinche Gringo, which means "Darn American," and pokes fun at the idea of them opening a BBQ restaurant in Mexico City.
The Pinche Gringo BBQ warehouse is the biggest location and can hold up to 3,000 people.
Being a Texas-style BBQ restaurant in Mexico City isn't the only thing that sets the Pinche Gringo brand apart.
The group owns and operates seven restaurants, including sandwich shops, a bar, and the Pinche Gringo BBQ warehouse.
Persons:
Dan Defossey, Defossey, Roberto Luna, Luna, Tasia Jensen, Beatriz Bajuelos Castillo, DeFoseey, Groupo
Organizations:
America, Apple, Marketing, Latin America, Mexico City, CNBC, Defossey, Mexico City isn't
Locations:
Long Island , New York, Texas, New York, Mexico City, Mexico, United States, Jamaica, agua horchata