DIRS.INFO The most relevant business & tech news

☆ The world’s 50 best restaurants revealed
▼ + stars: | 2023-06-20 | by ( Marnie Hunter | ) edition.cnn.com time to read: +5 min

Peru’s capital city – and undoubtedly its gastronomic capital – had a tremendous showing Tuesday at The World’s 50 Best Restaurants awards, taking the No. Four Lima restaurants made the 50 Best list: Central at No. Central is the first South American restaurant to earn the “World’s Best” title. This year’s top 50 includes restaurants from 24 territories on five continents, with 12 restaurants entering the list for the first time. Ken Motohasi/CentralThe world’s 50 best restaurants 20231.

Persons: –, Maido, Kjolle, Virgilio Martinez, Pía, Santiago Calatrava, Asador, Le Du, Gaggan Anand, Atomix, Le Bernardin, Éric Ripert, they’re, Osteria Francescana, Ken Motohasi, Bruno Verjus, São, Julien Royer, Le, Don Julio, Quique, Schloss, Hiša Franko, El, Jane, Tim Raue, Le Calandre, Leo, Bogotá, Orfali Organizations: City of Arts and Sciences, Diverxo, Longtime, Peru's, Trèsind, Orfali Bros, Mexico City Locations: –, Lima, Central, American, Spanish, Valencia, Spain, Barcelona, Madrid, Atxondo, Basque, Italy, France, Europe, England, London, Asia, Bangkok, United States, New York, North America, Noma, Copenhagen, Modena, Mirazur, Menton, Peru, South America, Disfrutar, Denmark, New York City, Quintonil, Mexico City, Mexico, Paris, Dubai, UAE, East, Africa, São Paulo, Brazil, Odette, Singapore, Le Du, Thailand, Sangro, Steirereck, Vienna, Austria, Buenos Aires, Argentina, Tokyo, Japan, Belcanto, Lisbon, Portugal, Switzerland, Santiago, Chile, Frantzén, Stockholm, Sweden, San Sebastian, Kobarid, Slovenia, Bogotá, Colombia, Ikoyi, Antwerp, Belgium, Berlin, Germany, Piazza, Alba, United Arab Emirates, Montreuil, Rosetta, Hong Kong

[1/5] One of the dishes created by Bolivian chef Marsia Taha and Peruvian chef Virgilio Martinez with ingredients from the Amazon, gets served at Gustu restaurant, in La Paz, Bolivia, March 31, 2023. REUTERS/Claudia MoralesApril 3 (Reuters) - In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to regional Amazonian culinary ingredients including gusanillo, or worm chili, tree bark that tastes like garlic, and honey from stingless bees. At Taha's restaurant Gustu in La Paz, a feast of colors and flavors was carefully spread out on wooden tables decorated with large leaves to celebrate the gastronomic diversity of the Peruvian and Bolivian Amazon. "This is not only a celebration of the Amazon and its biodiversity but of our producers as well. They are the ones who make it possible for these products to arrive to our homes or our restaurants," said Taha.

Search resuls for: "Virgilio Martinez"

2 mentions found