CNN —Scientists may be closer to understanding the culprit behind the consumption of red wine causing headaches for some people, according to new research. A flavonol naturally occurring in red wines may interfere with the body’s ability to metabolize alcohol, causing an accumulation of toxins that can lead to swift headaches, suggests the study published Monday in the journal Scientific Reports. Using lab tests, the authors found that a derivative of quercetin — quercetin glucuronide — inhibited the enzyme variant. What’s next in the study of red wine headachesThe authors plan to test their hypothesis in a small clinical trial of people who develop these headaches, by comparing red wines with high amounts of quercetin with those that have little. In some cases, it can be four to five times higher.”As a result, you may have better luck with cheaper red wines or with white wines, which have a lower flavonol content overall, according to the study.

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Persons: ”, Andrew Waterhouse, Waterhouse, imbibing, Apramita Devi, —, Jonas Spaak, Vasilis Vasiliou, What’s, ” Spaak Organizations: CNN —, University of California, UC Davis, Karolinska Institute, Yale University Locations: Davis, East, Stockholm, Sweden, Napa