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Search resuls for: "Sean Audet"


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From a wide lens, Sean Audet's career looks random: He was a biochemistry student, trained fine-dining chef and local college lecturer before picking up photography. Audet's background as a chef landed him a recipe research and development job at Red River College in Winnipeg, Canada, in 2016. His freelance work is now the most lucrative job of his life, Audet says. Most of his business comes from Fiverr, a freelance platform where he finds most of his clients, he adds. Here's how Audet got his photography business off the ground, how he manages his freelance budget and what he plans to do next.
Persons: Sean Audet's, Audet Organizations: Red River College, CNBC Locations: Winnipeg, Canada, Fiverr
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailThis 30-year-old earns $134,000 as a food photographer in CanadaSean Audet, 30, lives in Winnipeg, Canada, and earns around $134,000 a year as a food photographer. He has worked with over 200 clients, including McDonald's and Campbell's. Sean was a cook and chef for several years before transitioning to photography. 07:24 2 hours ago
Persons: Canada Sean Audet, Campbell's, Sean Locations: Canada, Winnipeg
"Automation, I think, is the key to reducing your workload," Sean Audet, a food photographer who uses generative AI tools like ChatGPT to write emails and business plans, told CNBC Make It earlier this month. Some gigs that can benefit from current AI platforms are highly lucrative, too — paying up to $100 per hour. Notably, few — if any — of today's AI tools are "set it and forget it" style programs. Here are three common side hustles where you can already save time — and make money — by using AI. Using ChatGPT as a refined, filtered version of Google cuts her "research time in half," she says.
Persons: Sean Audet, Berkeley, ChatGPT, , Audet, Nicole Cueto, Cueto Organizations: CNBC, Stanford University, University of California, Google Locations: New York, Fora
Sean Audet stumbled into photography as a career by accident, and nearly for free. Audet quickly realized he had a knack for the work and started taking on his own clients for a food photography side hustle two years later. "Every once in a while, I'll stumble upon something that gets me super excited," Audet, 30, tells CNBC Make It. "With no prompting, I'll just start working an extra 12 to 14 hours a day on something that interests me. Here's how Audet scaled his side hustle into a full-time job, and how he plans to use his interest in A.I.
Persons: Sean Audet, Audet Organizations: Red River College, CNBC Locations: Winnipeg , Canada
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