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Top related persons:
Andrea Ceccolini - 1 Ceccolini - 1 “ - 1 ” - 1 Shaun Fitzgerald - 1 ” Ceccolini - 1 Jennifer Francis - 1 Liz Bagshaw - 1
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Cambridge Bay Nunavut California Alaska Canada Nome , Alaska
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CNN - 1 Real - 1 Climate - 1 University of Cambridge - 1 Real Ice - 1 ” - 1 Climate Research - 1 University of Bristol - 1

Search resuls for: "Real Ice"


2 mentions found


☆ A controversial plan to refreeze the Arctic is seeing promising results. But scientists warn of big risks
  + stars: | 2024-12-12 | by ( Laura Paddison | ) edition.cnn.com   time to read: +7 min
The group from the UK start-up Real Ice is in Cambridge Bay, a tiny coastal village in Nunavut, to try to prove they can grow and restore Arctic sea ice. Arctic sea ice is shrinking as humans continue to heat up the world by burning fossil fuels. The loss of sea ice is a global problem. A member of the Real Ice team takes measurements on the sea ice in Cambridge Bay in January 2024. A member of the Real Ice team testing the submersible pump during field trials in Nome, Alaska, in February 2023.
Persons: Andrea Ceccolini, Ceccolini, “, ”, Shaun Fitzgerald, ” Ceccolini, Jennifer Francis, Liz Bagshaw Organizations: CNN, Real, Climate, University of Cambridge, Real Ice, ”, Climate Research, University of Bristol Locations: Cambridge Bay, Nunavut, California, Alaska, Canada, Nome , Alaska
☆ 'Omurice', comfort food for Japanese and Koreans, a symbol of warmer ties
  + stars: | 2023-03-16 | by ( Kantaro Komiya | ) www.reuters.com   time to read: +3 min
Kishida and Yoon will reportedly share a more formal dinner of sukiyaki beforehand, but the real ice-breaker could be when they sit down for omurice, Kawabata said. Japan and South Korea are holding a summit for the first time in 12 years, seeking to mend relations that had deteriorated severely. "It could be an effort to foster a laid-back mood, through a casual dish that both Japanese and Koreans consider comfort food," he said. "Yoon may have been impressed with the softness of Japanese-style omurice," Kawabata said. "I hope the world discovers that Japanese food culture also has a dish like this," he said.
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