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On Saturday afternoon, the multi-hyphenate creatives of Los Angeles found a new reason to line up on Sunset Boulevard. Instead of sipping natural wine outside El Prado or waiting hours for a seat at Pijja Palace, they showed up for the designer Gustaf Westman’s pop-up shop. “I love Gustaf in general,” said Billie Black, 27, a digital creator who snagged the first spot in line. His curvy and chunky mirrors became coveted décor, and his dishware became the standard for internet “it” girls. His objects range from chunky cups ($68) and chunky plates ($58) to curvy mini tables ($750), mini flower mirrors ($2,200), pipe chairs ($1,150) and blob sofas ($3,360).
Persons: Gustaf Westman’s, Gustaf, , Billie Black, Mr, Westman Locations: Los Angeles, El Prado, Pijja
But now restaurants and TikTok are elevating food mashups to a level dubbed chaos cooking. Ambitious culinary concoctions range from Big Mac pizzas to curry-fajitas sold at TGI Fridays. Indie restaurants and chains are unleashing ambitious and improbable culinary concoctions, from Big Mac pizzas at a Washington DC restaurant to curry fajitas at TGI Fridays. On Instagram and TikTok, chaos cooking is showing up in different forms: a pizza slathered with refried beans, zucchini fettuccine, and a vegan peppermint pattie cake. The article asked: Is chaos cooking a pathway to inner peace?
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