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☆ Opinion | Too Much of Our Seafood Has a Dark Secret
  + stars: | 2024-08-11 | by ( Paul Greenberg | Carl Safina | ) www.nytimes.com   time to read: +1 min
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor. That began to change in the 1990s as conservation groups fought to protect all kinds of life in the ocean from overfishing. U.S. fisheries may be much improved, but up to 80 percent of the fish and shellfish on American plates are imported. Much of it comes via obscure international seafood conglomerates that purchase fish from companies that have been accused of fishing illegally and profiting from forced labor, as the nonprofit Outlaw Ocean Project has documented.
Persons: Eliza Barclay Locations: of, U.S
☆ Summer Is Coming. It’s Time to Check Your Feet.
  + stars: | 2023-05-26 | by ( Jancee Dunn | ) www.nytimes.com   time to read: +1 min
For the past few months, my feet have been sheathed in socks and slippers — like cave fish, hidden from the light. In preparation, I carefully inspect every inch of my feet to ensure they are ready to show to the world. Suddenly swollen feet can indicate high blood pressure, said Dr. Kirk Geter, the chief of podiatry at Howard University Hospital. Swelling can also be a sign of gout or kidney problems, Dr. Geter added, while tingling and numbness in the feet can indicate diabetes. So each day, you should inspect the bottoms and tops of your feet — as well as between your toes — and wiggle your toes around, Dr. Geter said.
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