“After China's ban on Japanese seafood, we are seeing more customers buying not only Fukushima fish but also Japanese seafood in general to support the industry."
Despite the wastewater discharges, auction prices at Fukushima fish markets have remained stable — or even occasionally higher than normal.
While individual consumers favor ordering fish by mail and shopping at seafood markets, prefectural government cafeterias have started serving Fukushima seafood for lunch.
In Kyoto, a group of world-renowned Japanese “Kaiseki” cuisine chefs, will develop menus that primarily use Fukushima fish starting early next year.
“I wish I could sell more local fish,” Haga said.
Persons:
Kazuto Harada, “, ”, “ I'm, it’s, Futoshi Kinoshita, Katsuya Goto, ” Goto, Yoshinori Tanaka, ” Tanaka, Haga, ” Haga
Organizations:
—, International Atomic Energy Agency, IAEA, Tokyo Electric Power Company, United States Embassy, TEPCO, Tokyo Metropolitan Government, Japanese Culinary Academy
Locations:
IWAKI, Japan, Onahama, Fukushima, Ibaraki, Tokyo, South Korea, Beijing, China, Kyoto, Toriyone, Asia, asia