And because growing seaweed doesn’t need land or require irrigation, it could be more sustainable than traditional agriculture. Seaweed jamIf you’re looking to take your breakfast ideas in a new direction, then seaweed could be the way to go. But seaweed soup isn’t only consumed in Asia. In cooperation with Guernsey Dairy, the UK-based Seaweed Food Company has experimented with using algae in dairy products. She believes that these inventive dishes will bust people’s misconceptions of seaweed as “slimy and a bit smelly.”

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Persons: Fabrice Picard, Chef Jun Lee, ”, Lee, “ It’s, Prannie Rhatigan, Rhatigan, Smoothies Rhatigan, ” Thongweed, Mark Kirkland, Naomi Tustin, we’ve Organizations: CNN, Agriculture Organization, UN, Agence VU, Michelin, Guernsey Dairy, Food Locations: Asia, Seoul, of Coll, Scotland, Guernsey, Tustin