Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice.
Each one is the best and only jollof rice.
An example: A few years ago, around Christmas, my colleague Helene Cooper prepared jollof rice for the Washington bureau of The New York Times.
She posted a picture of her dish on the social media site then known as Twitter, calling it “the real and righteous Liberian jollof rice.
West African pretenders with your rival nonsense, sit down.”Helene’s jollof rice won raves in the District that evening, but today I want to turn your attention to Yewande Komolafe’s jollof rice (above).
Persons:
Helene Cooper, Helene, ”, Yewande
Organizations:
The New York Times, Twitter, Liberian
Locations:
West African, Senegal, Cameroon, Sierra Leone, Washington, Liberia, West, District, Nigeria