London CNN —In 1867, pharmacist Henri Nestlé combined dried cow’s milk with cereals and sugar to create a safe, easily digestible breast-milk substitute.
Less infant formulaThe company also plans to use its expertise in nutrition to develop products that serve the growing numbers of older consumers.
Nutrition for older consumers“Clearly, across the world in most major markets, the elderly and older population is growing.
On current trends, that number is expected to increase to more than 4 billion by 2035, according to the World Obesity Federation.
In September, Nestlé announced plans to increase sales of more nutritious products by 20-25 billion francs ($22.8-$28.5 billion) by 2030.
Persons:
Henri Nestlé, Wegovy, Mark Schneider, ” Schneider, Schneider, Nestlé, we’re
Organizations:
London CNN —, United Nations, Schneider, Nutrition, Omega, World Obesity
Locations:
Swiss, Ireland, Wegovy