A dish of leeks and sprouts sits on a kitchen table at the Eiffel Tower restaurant 'Madame Brasserie' in Paris, France, October 13, 2022. REUTERS/Yiming WooPARIS, Oct 14 (Reuters) - A fancy restaurant on the first floor of the Eiffel Tower may not be the obvious setting for environmental activism, but Michelin-starred chef Thierry Marx wants to make it a showcase for climate-friendly cuisine. Register now for FREE unlimited access to Reuters.com Register"These leeks, in season now, were grown less than 50 km from here. "It is simple, has a limited carbon impact, it is easy to eat and economical - we do our job with minimal environmental impact," he added. Now, his crew cooks on induction cookers with copper casseroles, which only heat the pan itself without warming up the entire kitchen.

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