But International Wing Factory in New York City doesn't describe them as boneless wings, preferring to simply call them boneless chicken. "I always wrote 'boneless' on my menu because being a chef, I know there is nothing called boneless wings," owner Deepak Ballaney told Business Insider. Sweet-potato fries, boneless wings, and bone-in wings from Wingstop. So-called boneless wings can also be easier to process because you don't have to deconstruct the bird as much, Tower said. AdvertisementOne Wingstop restaurant in Rochester Hills, Michigan charges $12.49 for 10 classic wings and $10.29 for the same number of boneless wings.

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Persons: —, Deepak Ballaney, Ballaney, Grace Dean, Jon Tower, you've, Nick White, White, it's Organizations: Service, Factory, Business, Citi, Orange, Orange Buffalo, Buffalo Wild Wings Locations: New York City, Wingstop, Rochester Hills , Michigan, Orange Buffalo, London