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☆ 'We have just started scratching the surface,' says Applied Nutrition CEO on the day of IPO
  + stars: | 2024-10-24 | by ( ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via Email'We have just started scratching the surface,' says Applied Nutrition CEO on the day of IPOThomas Ryder, CEO of the supplements company Applied Nutrition, discusses the company's debut on the London Stock Exchange.
Persons: Thomas Ryder Organizations: Applied, Applied Nutrition, London Stock Exchange
☆ FDA says lab-grown meat is safe for human consumption
  + stars: | 2022-11-17 | by ( Emma Newburger | ) www.cnbc.com   time to read: +1 min
The Food and Drug Administration for the first time cleared a lab-grown meat product developed by a California start-up as safe for human consumption, marking a key milestone for cell-cultivated meats to eventually become available in U.S. supermarkets and restaurants. The FDA cleared Upside Foods, formerly known as Memphis Meats, to use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to produce cultured animal cell food. The agency said it evaluated Upside Food's production and cultured cell material and has "no further questions" about the safety of its cultivated chicken filet. The company will be able to bring its products to market once it's been inspected by the U.S. Department of Agriculture. "The world is experiencing a food revolution and the U.S. FDA is committed to supporting innovation in the food supply," FDA Commissioner Robert Califf and Susan Mayne, director of the FDA's Center for Food Safety and Applied Nutrition, said in a statement.
☆ Lab-grown meat is OK for human consumption, FDA says
  + stars: | 2022-11-17 | by ( Katie Hunt | ) edition.cnn.com   time to read: +3 min
CNN —The US Food and Drug Administration has given a safety clearance to lab-grown meat for the first time. Upside Foods, a California-based company that makes meat from cultured chicken cells, will be able to begin selling its products once its facilities have been inspected by the US Department of Agriculture. Advocates hope that cultured meat will reduce the need to slaughter animals for food and help with the climate crisis. “At scale, cultivated meat is projected to use substantially less water and land than conventionally-produced meat.”Although not technically an approval, the FDA said that a thorough pre-market consultation process had been completed. The clearance only applies to food made from cultured chicken cells by Upside, but the statement said the FDA “is ready to work with additional firms developing cultured animal cell food.”
☆ Lab-grown meat cleared for human consumption by U.S. regulator
  + stars: | 2022-11-16 | by ( Leah Douglas | Thomson Reuters | Washington-Based Award-Winning Journalist Covering Agriculture | ) www.reuters.com   time to read: +2 min
WASHINGTON, Nov 16 (Reuters) - The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday. "We are thrilled at FDA's announcement," said David Kay, UPSIDE's director of communications, in an email. USDA and FDA together regulate cell-cultured meat under a 2019 agreement between the two agencies. USDA will oversee the processing and labeling of cell-cultured meat products. Demand for alternatives to farmed meat has grown alongside awareness of the high greenhouse gas emissions of raising livestock.
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