The recipe involves, essentially, three simple steps: Boiling the pasta, roasting ingredients on sheet pans, then tossing them all together. Because deliciousness often hinges on attention to detail, you’ll collect some of the starchy pasta water to scrape up the caramelized bits, or sucs, on the bottom of your baking sheets. Finally, you’ll toss the sauce with the pasta, vigorously dispersing the tomatoes and coating the crisp beans and filling your noodles’ nooks. You may be tempted to cut down on the precious pool of olive oil that this recipe requires, but do try to resist. Built with budget in mind, this simple pasta wouldn’t taste quite so lavish without it.

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Persons: Maillard, deliciousness, you’ll