Using its patented digital fingerprint technology, ProfilePrint can rapidly analyze the identity and quality of ingredients, helping agribusinesses save money and time.
The problem, he explained, is a system of multiple rounds of physical food samples exchanged between buyer and sellers, replicated across "every part of the supply chain."
Machine learning means the technology analyzes food samples at a molecular level and recognizes food quality within seconds.
As well predicting the quality and flavor profiles, the company's ingredient quality platform can offer their client various options when it comes to balancing quality with price.
Profile Print is not alone within the still embryonic pool of food quality and AI startups.
Persons:
Alan Lai, Lai
Organizations:
CNBC Tech, Traders
Locations:
Singapore, California