[1/6] A depiction of the Dome of the Rock rests on a tower of zaatar at a spice stall in a market, Jerusalem's Old City, December 11, 2022.
REUTERS/Ammar AwadJERUSALEM, Dec 21 (Reuters) - Palestinian chef Izzeldin Bukhari begins the tours he offers to the Old City of Jerusalem with breakfast at Abu Shukri's hummus restaurant which he says serves the perfect balance of chickpeas, tahina and lemon juice.
For Palestinians living in the complex and often tense political environment of East Jerusalem, which includes the walled Old City and its holy sites of three major religions, food is a major part of their cultural identity.
"It gives me a way to talk about Palestine and the culture of Palestine through the food," said Bukhari.
A lesson on food becomes a lesson about a city which has changed hands, like recipes, over generations.