[1/6] Tapi Tapi ice cream shop owner, Zimbabwean Tapiwa Guzha, mixes the ice cream ingredients at his shop in Observatory, in Cape Town, South Africa, December 20, 2022.
"At some point it became an aspirational thing to say I don't eat African food ... so I started addressing ... that problem," he said at his Tapi Tapi shop.
Located in the bohemian suburb of Observatory in Cape Town, he hopes to share the different flavours in tubs and cones, and celebrate African food culture, rituals and folklore.
People often bring him ingredients from other parts of the continent, he says, who get a free tub of ice cream in return.
Growing up, customer Clive Sibanda knew ice cream could be vanilla, something that is not native to South Africa.