Over many years, I’ve developed a method for making pie dough that’s as foolproof as possible, and I encourage you to try it.
At the same time, pie dough can be an Achilles’ heel for many home cooks, so if you have a go-to recipe, feel free to use it.
Since pies made scratch always require a lot of time, feel free to make just one or several.
I highly recommend no actual pie-making on Thanksgiving Day, to keep your oven free for turkey and sides.
I guarantee that by the time you cut into the pies, no one will care — or even remember — if your stuffing came from a box.
Persons:
I’ve, Achilles ’