SaksukaA traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili.
ShutterstockTurkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi – foods cooked in olive oil.
ShutterstockKisir is a salad made from fine bulgur wheat, tomatoes, garlic, parsley and mint.
Hamsili pilavHamsili pilav -- an oven baked rice dish with a layer of fresh anchovies on top.
GozlemeThis traditional Turkish pastry is often stuffed with salty white cheese, minced beef or spinach.
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