Sometimes, you put a recipe out into the universe and genuinely wonder: Will anyone care?
It’s the scary, vulnerable side of developing recipes, and I felt it when I first published this recipe for homemade Hamburger Helper (above) in 2019.
In many ways, the recipe felt like a left turn, what with all the American cheese and bacon.
And Hamburger Helper is so deeply retro — would people still be interested in cooking it?
put a sharp accent on the dish, making it feel more restaurant-y than supermarket-y.
Persons:
Sam’s, Mark Rosati
Organizations:
Shake