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The ravenous came for a taste of home in a dish of spicy fried beef or steamed fish head. It was opening night in Hong Kong at Return Home Hunan, a well-known chain from mainland China trying to wedge into the city’s competitive food scene. Huang Haiying, the restaurant’s founder, greeted customers in a bright red suit while waiters handed out red envelopes stuffed with coupons. Hong Kong is a difficult place to open a restaurant these days. But restaurant owners from mainland China, facing their own challenges at home, see an opening.
Persons: chiles, Huang Haiying, Ms, Huang, “ We’ll, Organizations: Return Home Locations: Hong Kong, Return Home Hunan, China
Business Insider spoke with former Disney World employees about their favorite places to eat on the property. AdvertisementFlame Tree Barbecue at Animal Kingdom is a must-tryFor former Magic Kingdom employee Kaitlyn Cahalen, Flame Tree Barbecue is the main Animal Kingdom restaurant she frequents. Jenna ClarkIf you're traveling to Disney World with picky eaters, Roundup Rodeo BBQ in Toy Story Land at Hollywood Studios can be a lifesaver. AdvertisementKalyn Breisch, a former Disney College Program participant who worked at Epcot, told Business Insider that she can be picky. First, because it's always delicious, and second because it reminds me of very happy memories of when my parents came to Disney World."
Persons: , Kaitlyn Cahalen, Jenna Clark, Kalyn, Le Cellier, Josie Maida Aguirre, Matt Stroshane, Walt, Joyce Wingate Boyden, Wingate Boyden, Breisch, Brown, Carly Caramanna, Hollywood Brown Organizations: Service, Business, Disney, Magic, Kingdom, Hollywood Studios, Disney College, Epcot, Disney World, Walt Disney, Vine, Hollywood Brown Derby, Brown Derby, Hollywood Locations: Animal Kingdom, Canada, Magic, California
The secrets of a Michelin-starred chef
  + stars: | 2024-06-19 | by ( ) www.cnbc.com   time to read: 1 min
Share Share Article via Facebook Share Article via Twitter Share Article via LinkedIn Share Article via EmailThe secrets of a Michelin-starred chefGiacomo Amicucci, head chef at Il Ristorante-Niko Romito at the Bulgari Resort Dubai, prepares a dish that almost everyone has had, but never like this. CNBC First Class reveals the secrets of preparing Spaghetti Pomodoro the Il Ristorante way.
Persons: Giacomo Amicucci, Il Ristorante, Niko Romito Organizations: Michelin, CNBC Locations: Dubai
Dacus and her husband have to stick to a tight budget: their household only receives $23 a month from SNAP. But some struggling families, like Dacus', don't receive enough help, or their income is considered too high to receive any help at all. But $23 a month in food benefits isn't even close to affording what they need to eat. SNAP benefits don't always align with household needsAmerica's SNAP program provides low-income households with money to grocery shop, and the qualifying criteria is based on the federal poverty line. Yet, many households like Dacus' don't receive the maximum because their income isn't low enough.
Persons: , Mary Dacus, graham, Stephen, creamer, Dacus, ALICEs, It's Organizations: Service, Foods, Business, Chicago —, Walmart, SNAP, of Labor, Pew Research Center, US Department of Agriculture, Women Locations: Robinson , Illinois, Chicago
Goodbye, Work Friends
  + stars: | 2024-06-15 | by ( Roxane Gay | ) www.nytimes.com   time to read: +2 min
We spend a lot of our lives working, especially in the United States — 40, 50, 60 or more hours a week. For those four years, across 95 installments, writing the Work Friend column has afforded me a unique opportunity to reflect on the professional life. I’ve had good jobs, great jobs and terrible jobs. I’ve worked with quirky people and talkative people and folks who were practically invisible, just quietly coming to work, doing their job and minding their own business. My dad suggested this so I could better understand the value of a dollar and the importance of hard work.
Persons: we’re, Friend, I’ve Locations: United States
If you're trying to get work done while the kids are home this summer, keeping them entertained is a way to stay productive and somewhat sane. Related storiesThinking of new activities all the time can be draining, but I'm here to tell you you don't have to be a crafty or artistic parent to keep your kids engaged and entertained this summer. Toddlers and preteens alike love making peelable nail polish or homemade window clings. Construction paper and painter's tape can make tunnels for toy cars that will keep kids entertained for ages. AdvertisementThe author says making slime is a great way to keep kids entertained.
Persons: , Kate Bast, there's, I've, Mellow, Carol Yepes, you'll, they'll Organizations: Service, Business
They love to customize their food, they're suckers for a menu hack, and they crave spicy dishes, restaurant executives and experts say. Menu hacks fly on social mediaGen Zers are more inclined to try out menu hacks, creating new dishes using items already available on the menu. AdvertisementAt Caribou Coffee, younger customers — Gen Alpha, Gen Zers, and younger millennials — are most likely to modify their drinks, CMO Erin Newkirk told BI. They crave spicy foodGen Zers are big fans of spicy food, executives previously told BI. In a 2022 poll by Morning Consult , US Gen Z respondents listed chicken as their second-favorite food overall, behind only pizza.
Persons: , Gen, Taylor Swift, Zers, They're, Joe Labombardo, It's, Alessandro Biascioli, Lizzy Freier, Tom Boland, he'd, Boland, Piper Sandler, Justin Sullivan, Labombardo, Gen Z, Alpha, Gen Zers, millennials, Erin Newkirk, Andy Rebhun, Kuttig, Gen Zs, pao, it's, Liang Lim, Cane's, Joe's, Z, they're, Caribou's Newkirk Organizations: Service, Business, Higher, Getty, Bojangles, Coffee, El Pollo, Morning, Piper, Foods Locations: Chipotle, Nashville
They both live off her $1,625 monthly Social Security income, according to documents reviewed by BI. He's also 57 and not old enough to receive Social Security, which typically kicks in at 62. And, while over half of older adult households rely on Social Security, the fund could run out by 2030. Hambrick "doesn't care" what she does next because it's difficult to get hired as an older adult. AdvertisementAre you an older adult living paycheck to paycheck or on Social Security?
Persons: , she's, Hambrick, hasn't, He's, ALICEs, — Hambrick, She's, There's Organizations: Service, Business, Social Security, BI, Income, Alliance for Lifetime, Survey, Social, Boeing, Medicaid Locations: Tulsa , Oklahoma
A tractor-pulling contest in Rockwell, Iowa. “The Big Joe Polka Show.” A veterinarian discussing how to keep flies off cows. Its programing may not be the stuff of must-see television in urban and suburban America. But RFD-TV, which also carries gavel-to-gavel coverage of the Future Farmers of America convention, occupies an enduring, if narrow, niche on the television spectrum. Mr. Gottsch, whose spinoff properties include the Cowboy Channel, the Cowgirl Channel and Rural Radio, Channel 147 on SiriusXM, died on May 18 in Fort Worth.
Persons: , Joe, Hee, Patrick Gottsch, Gottsch Organizations: Future Farmers of, Cowboy Channel, Rural Radio Locations: Rockwell , Iowa, America, Future Farmers of America, SiriusXM, Fort Worth
Read previewFrom versatile crispy jalapeño pieces to luscious Southern-style peach ice cream, Trader Joe's has plenty of seasonal items for the summer. As part of an ongoing series in which I review Trader Joe's seasonal products, I gave the chain's summer offerings a try. These crispy jalapeño pieces would elevate just about any summer mealI had heard great things about Trader Joe's crispy jalapeño pieces. No frozen treat is complete without one of Trader Joe's organic sugar conesThis sugar cone paired well with Trader Joe's peach-crisp ice cream. As my experience is with most Trader Joe's salad kits, I think it also could've used a lot more dressing.
Persons: , Joe's, Wilson, arugula, I've, graham, shortbread, dill, Wilson I'm, doesn't, garlicky, you'd, hummus, Savanna, I'm salivating, I'm, crisps, they're, ravioli, I'd, morsel, didn't, soggy, It's, jalapeño, jalapeño crisps Organizations: Service, Business, Wilson, nacho, snacking Locations: Savanna, dill, Jolly, radicchio
Read previewDiane Kochilas, a chef and cooking teacher, lives between Greece and the US, but Ikaria is her spiritual home. In recent years there has been growing interest in how islanders live from those looking to boost their own longevity. Related VideoHer new cookbook, "The Ikaria Way," aims to popularize the principles behind cooking in Ikaria. About 5 minutes before removing from heat, stir in all the fresh herbs and half the lemon juice. In a large serving bowl, combine the lentils with the chopped parsley, diced tomato, pepper, onion, scallions, and garlic.
Persons: , Diane Kochilas, Ikaria, Kochilas, Rice, Greens Rice, Cook Organizations: Service, Business, US News, Greens, leek Locations: Greece, New York, Ikaria, chard, cayenne
Ramsay's 10-minute pasta tasted delicious, and I couldn't believe it had only taken 10 minutes. I would definitely make Ramsay's 10-minute scampi again. Anneta Konstantinides/Business InsiderThere was a lovely lightness to Ramsay's 10-minute scampi that I always look for in a great summer dish. It tasted like an elevated version of Martha Stewart's famous one-pot pasta dish. I'll definitely whip up Ramsay's 10-minute scampi again when I need something quick but delicious on a busy summer weeknight.
Persons: Anneta, Martha Stewart's
That information was later linked to hospital and mortality records on the development of cardiovascular risk factors. Ultraprocessed foods made from plants increased the risk of cardiovascular disease by 5% while increasing the risk of early death by 13%, the study found. “Plant-based meat alternatives make up only 0.5% of all the plant-based ultraprocessed foods included in this paper,” Scarborough said in a statement. Over half of the plant-based ultraprocessed foods studied in the paper were packaged breads, pastries, buns, cakes and cookies. Many ultraprocessed foods are plant-based, but that does not make them healthy, experts say.
Persons: Duane Mellor, ” Mellor, , Renata Levy, University of São Paulo, Fernanda Rauber, ” Rauber, Peter Scarborough, ” Scarborough, Tom Sanders Organizations: CNN, Aston Medical School, Nutrition, Health, University of São, Nupens, University of Oxford, , King’s College London Locations: Birmingham, United Kingdom, Brazil, Europe, England, Scotland, Wales
Make Maangchi’s Bulgogi
  + stars: | 2024-06-09 | by ( Sam Sifton | ) www.nytimes.com   time to read: 1 min
Good morning. I once spent an excellent summer day cooking in a Montauk condominium with the Korean cooking star Maangchi, who had rented the place for a vacation but still found time to help me understand the intricacies of cheese buldak, or fire chicken. It’s a recipe that I love and that I commend to you always, but it’s not the Maangchi recipe I turn to most often in the summer months. That would be her instructions for bulgogi (above), the beloved Korean barbecue dish that you can make inside or out and either way deliver deliciousness to the table, to serve with lettuce for wrapping, herbs, ssamjang, kimchi and steamed rice. I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the marinade all day.
Persons: it’s Locations: Montauk
Gordon Ramsay's 10-minute smoked salmon omelet is a quicker version of one of his signature dishes at the Savoy Grill in London. Ramsay's Savoy Grill restaurant is located at the luxury Savoy Hotel in London. Ramsay notes that while the traditional Omelette Arnold Bennett features fresh smoked haddock poached in milk and topped with béchamel sauce, he's updated the dish to make it "lighter and quicker, but no less tasty." I love celebrating the weekend with an indulgent brunch dish, so I couldn't wait to whip up Ramsay's recipe. Let's get cooking!
Persons: Gordon Ramsay's, Dave Rushen, Omelette Arnold Bennett, it's, Ramsay, Arnold Bennett, haddock Organizations: Savoy, Michelin Locations: London, Savoy
AdvertisementI didn't work in tech when I lived in the Bay Area, but I do nowIn the Bay Area, I worked in marketing and graphic design and did off-and-on work in café management and the brewing industry. The Bay Area didn't fit into his free-spirit mentality, and he also needed a change. In the Bay Area, there was no getting into a job like this "by accident" for me. Moving out of the Bay Area felt like someone turned all the heat off before I boiled to deathWhen I left the Bay Area, I received the type of inner peace I never thought possible. Even people who stayed there feel the same way, they no longer live in that Bay Area, either.
Persons: , Agata Pona, It's, we'd, would've, didn't, couldn't, joggers, Manseen Logan Organizations: Service, SUSO Digital, San Francisco Bay Area, Business, Whole Foods, Poland —, Stanford, Big Tech, Salvadoran Locations: Area, Poland, San Francisco Bay, Poznań, Silicon Valley, California, Portland , Arizona, Texas, Bay, mlogan@businessinsider.com
I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. AdvertisementWhen it comes to pasta, the dish that I always look forward to most when I visit home is a Greek classic called pastitsio. Pastitsio (pronounced pa-stie-chio) is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.
Persons: , it's Organizations: Service, Business
Good morning. I used the book to practice and then to master (maybe?) the art of American grilling, and the confidence it gave me eventually allowed me to stray from the recipes, to adapt them and eventually to make them my own. This recipe for grilled soy-basted chicken thighs with spicy cashews (above) is one of my favorite examples, an adaptation of an appetizer dish that Schlesinger and Willoughby developed at the turn of the century. The skinless meat browns beautifully over a medium flame and a basting of gingery soy sauce and brown sugar lacquers it beautifully at the end.
Persons: Julie Powell, Julia Child’s “, Chris Schlesinger, John Willoughby’s “, Schlesinger, Willoughby Organizations: Flames
The chance to cook for a mystery guestChef Mauro Colagreco, seen here shaking Chinese leader Xi Jinping's hand, was one of three chefs invited to prepare the recent state dinner in France. In addition to the Plaisance restaurant in Hong Kong, his restaurant group now has five establishments in mainland China. Then, on the morning of the state dinner, the Mirazur team arrived to start preparing for the evening alongside the other chefs. Lai Sun DiningAt Colagreco’s Plaisance restaurant in Hong Kong, diners will get to sample all three of the dishes Xi and Macron were served during the recent state dinner. The cost of the three-course option starts from 1,888 Hong Kong dollars ($241), while the six-course menu is 2,888 Hong Kong dollars ($369).
Persons: Xi Jinping, he’s, Xi, Emmanuel Macron, Mauro Colagreco, Xi Jinping's, Laurent Blevennec, Colegreco, Colagreco, , , Fabrice Desvignes, Brigitte Macron, France’s, It’s, Mauro Colagreco's, Peng Liyuan, Pierre Gagnaire, Vin Jaune, verbena pavlova, Nina Métayer, Fromagerie Organizations: Hong Kong CNN, CNN, Michelin, Colagreco's, Colagreco’s, Hong Locations: Hong Kong, bao, Beijing, Europe, Paris, China, France, Plaisance, Menton, Elysee, Argentine, Mirazur, Asia, Shanghai, Cognac, Port, Madeira, Jura, refiner, Colagreco's Plaisance, Colagreco’s Plaisance
That made me think: If this is 'real' Chinese food, then is there 'real' Thai food too?" Eitharong told Business Insider. His goal was to continue learning more about Thai food. Parisa PichitmarnDespite Eitharong's culturally mixed upbringing, he sticks to authentic Thai food and never fusion. A few people have claimed he's not cooking Thai food because he's American.
Persons: , Dylan Eitharong, Eitharong, he'd, voraciously, Haawm, Hanuman Aspler, Chiang Mai, Covid, Curry, wouldn't, jee, Randy Travis, Prince, Beyoncé, juan, Dylan, I'm, grandmas, Siradej Donavanik, Vincent Vichit, Vadakan, He's, Parisa Pichitmarn Organizations: Service, Business, Michelin, BI, Food Locations: Florida, Thai, Orlando, Thailand, Bangkok, Onnut, America
From curries to noodle dishes, these Asian and Asian-American dishes can be made in a slow cooker. Chef Hugh Acheson recommends making Thai chicken soup in a slow cooker. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . Asian and Asian-American cuisine is exceptionally popular in the US — a 2023 report by the Pew Research Center found that around 73% of all counties in the US have at least one Asian restaurant in their vicinity. The report found that Chinese restaurants are, by far, the most popular kind of Asian restaurant, followed by Japanese and Thai establishments.
Persons: Hugh Acheson, Organizations: Service, Pew Research Center, Business
Newly appointed CEO, Ron Vachris, highlighted some of the items that were driving the bottom line. Wagyu beef, golf clubs, artificial trees, and gold bars are all being snapped up by customers. download the app Email address Sign up By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy . AdvertisementCostco is having a good year, and it has a range of "unique items'" to thank. The products driving these gains for the retail giant include artificial trees, Swedish dish towels, wagyu beef, and, a unique Costco favorite, gold bars.
Persons: Ron Vachris, Organizations: Costco, Service, Business Locations: Swedish
CNN —Women who closely followed a Mediterranean diet lived much longer than those who did not, according to a new study that followed more than 25,000 women for 25 years. “In this study, adherence to the Mediterranean diet was a proxy for diet quality. Each increase in the adherence to the Mediterranean diet extended life for women, the new study found. In all that data, however, are few details on the specific ways the Mediterranean diet may affect women, especially long-term. “What might be worth noting is that the adherence measure ‘corrects’ for distortions of the Mediterranean diet,” Katz said.
Persons: CNN —, , Samia Mora, David Katz, Katz, ” Katz, It’s, Shafqat Ahmad, Ahmad, Organizations: CNN, Brigham, Women’s Hospital, Harvard Medical School, True Health Initiative, JAMA, Uppsala University Locations: Boston, Sweden
CNN —Some travelers pick a city break based on the destination’s cultural offerings – shortlisting the best museums and galleries to visit. It’s these gourmand travelers Time Out had in mind when the global media organization put together a new ranking of the world’s best foodie cities. “Food is everything when traveling,” Grace Beard, Time Out’s travel editor told CNN Travel. The city’s Central restaurant, recently named as number one in the 2023 World’s 50 Best Restaurants awards, naturally gets a mention too. Alexandr Milodan/iStockphoto/Getty ImagesOther cities on the list include Ho Chi Minh City (number four), Beijing (number five) and Bangkok (number six).
Persons: ” Grace Beard, margherita, Maradona’s, Andrea Viviani, , Santa, It’s, Diego Armando Maradona, Roberto Madrid, Cris Bouroncle, Thando Moleketi, Williams, Alexandr Milodan, Ho, Out’s Grace Beard, Beard, Alice Porter Organizations: CNN, CNN Travel, Santa Maradona, Naples, Getty, De, Liverpool, Michelin, Food Locations: Italian, Naples, , Lima, Peru, Peruvian, AFP, South African, Johannesburg, Braamfontein, De Beer, African, Ho Chi Minh City, Beijing, Bangkok, Portland , Oregon, , Portland, Liverpool, Cities, Italy, South Africa, Vietnam, China, Thailand, Kuala Lumpur, Malaysia, Mumbai, India, Dubai, UAE, Portland, USA, Medellín, Colombia, Seville, Spain, Porto, Portugal, Marrakech, Morocco, Lyon, France, Sydney, Australia, Montreal, Canada, Osaka, Japan, Copenhagen, Denmark
But at Krasota, a fine-dining restaurant in Dubai, nothing is what it seems. This dish, from the recipe to the wall projection to the deep fake video of Bocuse, was designed by artificial intelligence (AI). It’s one of eight courses in “Imaginary Futures,” a multisensory dining experience at Krasota. For its AI scenario, Krasota’s co-founders — digital artist Anton Nenashev, chef Vladimir Mukhin, and entrepreneur Boris Zarkov — ceded control to technology. “Any technology that interferes with the social aspects of dining will not succeed,” such as headsets or goggles, says Spence.
Persons: Paul Bocuse, Bocuse, he’s, , Anton Nenashev, Vladimir Mukhin, Boris Zarkov —, , it’s, Zarkov, Rebecca Cairns, , Boris Zarkov, Krasota, Heston Blumenthal, Charles Spence, He’s, Spence, Zenon, ” Zarkov, “ Alice Organizations: CNN, Dubai CNN —, CNN Krasota Dubai, University of Oxford, Locations: Dubai, Krasota, Moscow, Tokyo, Hong Kong, California, Wonderland
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