How do you produce a global sporting event, with millions of people swooping down on one city, in the age of global warming?
That is the test for the Paris Olympics this summer.
These Olympics, they say, will generate no more than half the greenhouse gas emissions of recent Olympics.
An event that attracts 10,500 athletes and an estimated 15 million spectators is, by definition, going to have an environmental toll.
It’s planning guest menus that are less polluting to grow and cook than typical French fare: more plants, less steak au poivre.
Organizations:
Paris
Locations:
Paris