Read previewI stopped eating meat by default.
Then, when my husband and I got married, we stopped eating meat altogether — and almost 50 years later, we're still eating a vegetarian diet, though we occasionally eat fish.
AdvertisementAnimal agriculture is responsible for 60% of greenhouse gas emissions and 83% of the world's farmland, and we've found that we really don't miss eating meat anyway.
I don't like the taste of that either, but with a whopping 25 grams of protein per tablespoon, it's worth it.
If you're a regular meat eater, you can start by eating less meat and more vegetables.
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