It’s National Pierogi Day, so you have a marketing-mandated opportunity to indulge in a pile of pillowy dumplings.
Making pierogi doughJust as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough.
If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe.
Casey Barber, author of the cookbook “Pierogi Love: New Takes on an Old-World Comfort Food,” says pierogies are ideal to eat year-round.
Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, cheese and Taylor ham for breakfast, or Ethiopian destaye-inspired dessert pierogies.
Persons:
that’s, It’s, ”, Casey Barber, I’ve, Cook
Organizations:
CNN
Locations:
Turkey, Pittsburgh, Yukon