I'm a professional chef with experience picking the best cuts of meat for almost any steak dish.
The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts.
Here's how I cook different cuts of meat for the best steak.
AdvertisementFlank steak is perfect for marinatingMarinating a flank steak is a perfect way to add more flavor.
Persons:
I'm, mignon, —, Filet mignon, mignon —, Ryan Paszek, Cook
Organizations:
Service, de
Locations:
York