Judy Witts Francini/Divinacucina.com Italians usually buy the traditional colomba, an Easter bread shaped like a dove, at a local bakery or pastry shop.
Judy Witts Francini/Divinacucina.com Lamb chops are traditionally served on Easter in Italy.
Judy Witts Francini/Divinacucina.com These Easter cookies are from Puglia, a southern region of Italy.
Judy Witts Francini/Divinacucina.com Italian Easter dishes Prev NextOther countries take a similar “more is more” approach to Easter meals, but a few dishes really stand out.
Singapore: Beef murtabakSingaporean beef murtabak is an egg crepe wrapped around ground beef served with fresh lime, chili sauce and raita.
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