The classic method for Hainanese chicken rice, which has you gently poach a whole bird and use the resulting broth to cook the rice, makes for a flavor cycle where nothing is lost.
With its silky chicken, gingery rice and aromatic, bright green sauce, this is a vibrant, satisfying meal that will elevate your week.
Featured RecipeView Recipe →Copious amounts of grated fresh ginger are a great way to add sparkle to a dish without much effort; a spoonful of chile crisp is another.
No chile crisp on hand?
Then she uses that oil to stir-fry some shrimp and green beans for a 20-minute meal that packs a fragrant wallop.
Persons:
Genevieve Ko streamlines, Ali Slagle