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☆ Stanley Tucci explains why he can't stay out of restaurant kitchens
▼ + stars: | 2022-10-04 | by ( Lisa Respers France | ) edition.cnn.com time to read: +4 min

All-new episodes of “Stanley Tucci: Searching for Italy” starts this Sunday, October 9, at 9 p.m. CNN —Stanley Tucci knows a lot more about food now than he used to. The star was joined by his parents, Stanley Tucci, Sr. and Joan (née Tropiano) for an episode set in Calabria, where his family has roots. “That they appreciate the effort that people go through to grow good food, to raise good food and then to cook good food,” he said of his hopes for his kids. And then cooking good food and sharing good food, all the wonderful things that come from that.”Tucci told CNN he has always had an intellectual curiosity about food.

☆ Confessions of a 1980s flight attendant
▼ + stars: | 2022-06-09 | by ( Jacopo Prisco | ) edition.cnn.com time to read: +11 min

American Airlines Kids' meals: American Airlines' inflight menu included burger options for children. American Airlines Douglas DC-6: American Airlines was the first carrier to introduce the Douglas DC-6 plane, back in 1947. American Airlines American Airlines Douglas DC-7: International flights were a man's world when the Douglas CD-7 was introduced in 1953. American Airlines Royal Coachman: In the early 1960s, American Airlines' Royal Coachman menu included beef consommé, sauteed breast of chicken in wine and a fruit tartlet. Singapore Airlines Singapore Airlines: Flying was still glamorous in the 1980s on the Business Class upper deck.

☆ French food: 20 classic dishes everyone needs to try
▼ + stars: | 2022-05-30 | by ( Foren Clark | ) edition.cnn.com time to read: +22 min

CNN —The roots of French cooking run deep. Adobe StockThis list of classic French dishes would be incomplete without the inclusion of something from the country’s extensive repertoire of patisserie. Adobe StockNot every French dish can be served all day, but then again, the crepe isn’t just any French dish. Blanquette de veauBlanquette de veau: Tender meat in a creamy, comforting sauce is a go-to dish for French home cooks. A large helping of pot-au-feu is thought to epitomize the spirit of French cooking – that sharing food, wine and conversation with a table full of loved ones is what makes life worth living.

☆ 24 of the world’s best sandwiches
▼ + stars: | 2022-05-11 | by ( Terry Ward | ) edition.cnn.com time to read: +20 min

Fanfo/Adobe Stock Montreal smoked meat sandwich, Canada:Smoked meat sandwiches sit on the counter at Schwartz's Deli in Montreal. This starchy wonderland features buttered white bread and stuffed with fries (aka chips in its native Britain). Montreal smoked meat sandwich, CanadaSmoked meat sandwiches, seen here at Schwartz's deli in Montreal, are piled high with smoked beef brisket. Cucumber sandwich, United KingdomOn the dainty side of the sandwich spectrum, cucumber sandwiches are a traditional English afternoon tea staple, often spotted on the same tiered platters with scones and mini-pastries. But if you’re whipping one up at home, any thick white bread is sure to be satisfying.

Persons: “ Eva Longoria, Joshua Resnick, Ulises Lima, Anastasia Nurullina, NOLA, Brent HofackerAdobe, Marlon, It's, Graham Hughes, AP Po, Stacy Zarin Goldberg, butty, PimboroughAdobe, Reuben, Masahiro Makino, Matt Rourke, Broodje haring, broodje haring, Brent Hofacker, Juan Mabromata, Patrick Donovan, Eva Longoria, ” Tramezzino, shawarma, mì, chả lụa, cilantro, Pan, Bon appétit, smørrebrød, Andy Huse, Chip butty, Said, sando, Reuben –, monsieur, madame, madame et monsieur, Philly cheesesteak, Falafel, –, You’ll, It’s Organizations: CNN, Adobe, Swiss, Adobe Stock Montreal, Canadian Press, AP, The Washington Post, Getty, truffle, New Orleans ’ Lower, la Miami, New, Philly, futbol Locations: Mexico, Italy, Middle, Mexican, Vietnam, United States, New Orleans, Genoa, Uruguay, bagnat, France, Denmark, Copenhagen, South Africa, Canada, Montreal, Tunisia, Cuba, Kingdom, United Kingdom, Britain, Japan, Philadelphia, Netherlands, Africa, Argentina, AFP, New England, Guadalajara, Mexico’s Jalisco, Turin, Venice, tramezzini, Europe, Greece, Germany, Turkey, Pambazo, Veracruz, Puebla, It’s, Ho Chi Minh City, , New Orleans, Orleans, Chivito, Uruguayan, Pan bagnat, Nice, South, Bon, Smørrebrød, Scandinavia, Gauteng, Johannesburg, bologna, Quebec, Fricassé, Florida, Miami, Tampa, la Tampa, la, Lancashire, England, Nebraska, New York, City, Eastern, Beirut, Amman, Choripán, Buenos Aires, South America, Maine, Connecticut

“I think in every country in the world, historically, some soups were seen as restorative.”That’s true no matter what you call it. These are CNN Travel’s nominations for 20 of the best soups around the world:Banga | NigeriaBanga is so popular in Nigeria that shops sell ready-mixed packets of spice. By 1930, Nguyen explained, the soup was served with slices of raw beef cooked gently in the broth. Today, beef pho remains the most beloved version in Vietnam, with options that include the original raw beef, a mix of raw and cooked beef, brisket and tendon. Slip them into a bowl of beef broth for a world-class soup that includes tender beef, pale slices of radish, chili oil and fresh herbs.

Persons: you’ve, Janet Clarkson, “ It’s, Clarkson, you’re, ”, “, jansa, beletete, Leisa Tyler, LightRocket, Andrea Nguyen, Nguyen, Ukraine “, frik, camarones, Katherine Frey, It’s, Spain Gazpacho, Tom McCorkle, —, Gumbo, it’s, It's, chiles, Menudo rojo, blanco, moqueca, ayam, Tom yum goong, Natasha Breen, Shutterstock, — it’s, Turkey Yayla çorbasi, weren't Organizations: CNN, Nigeria Banga, UNESCO, borscht, Washington Post, United States, Menudo, Mexico Menudo, cilantro, chiles Locations: Banga, Nigeria, Niger, orima, Vietnam, Ukraine, Eastern Europe, Russian, France, Marseille, Saffron, Portugal, Portugal's, Minho, Algeria, Libya, Tunisia, North Africa, camarones, Peru, Arequipa, amarillo, Gazpacho, Spain, Andalusia, Africa, West Africa, Nigerian, Louisiana, West, Choctaw, New Iberia, Harira, Morocco Moroccan, Yom Kippur, Kharcho, Georgia, Lanzhou, China, Mohinga, Myanmar, Mexico, Mexican, moqueca, Bahia, Brazil, Indonesia, Singapore, Malaysia, Suriname, South America, Thailand, Fukuoka Prefecture, Kyushu, çorbasi, Turkey, pita

☆ Korean food: 39 best dishes we can't live without
▼ + stars: | 2017-07-12 | by ( Violet Kim | ) edition.cnn.com time to read: +21 min

courtesy Korean Tourism OrganizationSamgyeopsal is the Korean word for pork belly, and it’s a staple at what many Westerners know simply as Korean BBQ restaurants. Kimchi Stew (김치찌개)A lesser-known fact about kimchi is its versatility as an ingredient in a whole slew of derivative dishes, which comprise a category of their own. And with its traditional companion of Korean rice wine, makgeolli, pajeon makes the perfect meal for a rainy day. courtesy Korean Tourism OrganizationAs is frequently the case with many South Korean meat dishes, Bossam at its core is simple: steamed pork. courtesy Korean Tourism OrganizationIn South Korea we wait for summer just so we can start eating naengmyeon every week.

Persons: it’s, It’s, jjigae, ”, Ganjang, tantalizingly, gejang, oden, –, Haemul, pajeon, tteokguk, Doenjang, Chuncheon, Hobakjuk, Bibim, panini, Nakji Organizations: CNN, Korean Tourism Organization Samgyeopsal, Korean, Organization, Korean Tourism Organization, Korea, Korea Tourism Organization, Korean Tourism Organization Galbi Locations: ssamjang, Seoul, South, South Korea, yesteryear, Gangwon, japchae, Korea, North Korea’s Pyongyang

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